Claterna 16.9 floz Harvest 2020/2021Regular price $47.00
This olive oil is produced using a single olive variety grown in Emilia Romagna, Ghiacciola. The olive trees of this cultivar provide limited production but of high quality; the result is a great oil, able to best express the uniqueness of the territory.
Tasting Notes: The oil has an intense green colour and its bouquet has vegetal and tomato leaf notes. On the palate it denotes a complexity that ranges from aromatic herbs to fresh almonds; the bitterness is well dosed, followed by a decisive spiciness.
Varietal: 100% Ghiacciola
The greatest Italian Olive Oil.
Food Pairings: Recommended raw, particularly suitable for enhancing dishes based on carpaccio and fish tartar, boiled legumes and pinzimonio.