Palazzo di Varignana at the 2025 New York City Summer Fancy Food Show

Once again, Palazzo di Varignana had the honor of participating in the Summer Fancy Food Show, held from June 29 to July 1, 2025, at the Jacob K. Javits Convention Center in New York City. This premier event, organized by the Specialty Food Association, brings together over 2,000 exhibitors from around the globe, showcasing the latest trends and innovations in the specialty food industry.

Celebrating Italian Excellence

As part of the Italian Pavilion, we were thrilled to share the flavors of our homeland with visitors from around the world. Guests had the chance to taste our exceptional extra virgin olive oil from Palazzo di Varignana, experiencing firsthand the delicate balance of fruitiness, freshness, and depth that comes from olives nurtured in the rolling hills of Bologna.

Each drop reflects our commitment to the land we cherish: our olives are grown sustainably, respecting nature and the rhythms of the seasons. Through careful, traditional cultivation combined with modern, eco-conscious practices, we create organic olive oil that is as good for the planet as it is for the palate.

Beyond its exquisite taste, our extra virgin olive oil is celebrated for its health benefits, rich in antioxidants and healthy fats, it embodies the wellness-promoting qualities of the Mediterranean diet. Sharing these flavors and values with an international audience reminded us why preserving the integrity of our land and our craft is at the heart of everything we do.

Connecting with a Global Audience

The Summer Fancy Food Show provided an invaluable platform for networking and collaboration. We had the opportunity to engage with industry professionals, buyers, and distributors from around the world, forging new partnerships and strengthening existing relationships. Sharing the story of our Italian olive oil allowed us to continue to introduce international audiences to the flavors of our estate.

Embracing Emerging Trends

Attending the show reinforced how critical it is to respond to what customers truly care about. There is a clear and growing demand for products that are not only delicious but also sustainable and health-conscious, these are values that matter deeply to today’s consumers. This is where our extra virgin olive oil stands out. Being both sustainably produced and naturally healthy, our Italian olive oil embodies exactly what the modern customer is seeking, and it drives us to keep innovating and leading the way in quality and responsibility.

Looking Ahead

Our participation in the 2025 Summer Fancy Food Show reinforced our vision to lead the way in the world of premium olive oil. We are more committed than ever to staying ahead of emerging trends, adopting the latest sustainable technologies, and refining every step of our production to honor the land and our craft. With each harvest, we strive to create the finest extra virgin olive oil, combining tradition, innovation, and a deep respect for nature. Our mission is clear: to continue sharing the authentic taste of Italian olive oil with the world, setting the standard for excellence, sustainability, and healthful living for generations to come.