A wonderful journey through flavors, fragrances, and emotions with ancient roots and an authentic Italian heart.
100% Italian Extra Virgin Olive Oil From the Heart of Emilia-Romagna.
2021 / 2022 Harvest
WE ARE GOLD!
Stiffonte, Blend Verde and Blend Blu have received gold medal in the NYIOOC 2022!
Taste our flavored oils: Basil and Lemon Thyme, Chili Pepper, Rosemary, Truffle (available in 3.4 floz. cans)
Palazzo di Varignana
Our Extra Virgin Olive Oil
Stiffonte 16.9 floz LIMITED EDITION
Regular price $44.95Bottle of extravirgin olive oil Stiffonte 16.9 floz, Limited Edition
Correggiolo, an ancient cultivar of Tuscan origin, has long found a favorable environment for its cultivation in our land.
Tasting Notes: It is a fruity monocultivar reminiscent of green olives, balanced on the palate with fresh vegetable notes, in which thistle, artichoke, and fresh almond stand out in pleasant contrast to the well-dosed bitterness and spiciness in the finish.
Harvest: 2021/2022
Intensity: Intense
Varietal: 100% Correggiolo
Food Parring: Preferably raw, ideal on bruschetta, vegetable soups, pinzimonio, and grilled meat.
New York International Olive Oil Competition 2021, 2022, Gold Award Winner
The Palazzo di Varignana food project aims to spread the culture of Extra Virgin Olive Oil.
Today, 150 hectares of new olive groves shape the profile of the hills surrounding the Resort: over 100,000 trees produce an extra virgin olive oil of the highest quality, with intense taste sensations and great aromatic complexity. The ancient origins of this cultivation are combined with modern espalier training and mechanised harvesting techniques, making it productive and extremely sustainable. Today Palazzo di Varignana harvests over 400,000 kg of olives from which about 60,000 litres of oil are produced.
Every year new portions of the olive grove enter production, defining a path of quality that will bring - year after year - Palazzo di Varignana to be the first producer in Emilia Romagna as well as a school case in the creation of chains of agronomic quality, restoration of native crops and landscape protection.
Love and respect for the territory have led to the choice of the most representative cultivars of Emilia Romagna, such as Ghiacciola and Nostrana di Brisighella. These, together with the Frantoio and Leccino varieties, present in a smaller percentage, make up about half of the olive groves (110 hectares) with a density of 450/500 trees per hectare. In the other half of the olive groves, there are cultivars from central Italy, such as Maurino and Leccio del Corno, with a density of about 900 trees per hectare.
The care and attention paid to each phase, from cultivation to packaging, results in 5 types of excellent Extra Virgin Olive Oil, of which three are Monocultivar for the Ghiacciola, Nostrana and Correggiolo varieties. Of particular value are the two Blends: the Riserva in which we find Frantoio, Leccino and Pendolino. Each cultivar expresses its own identity, which translates each season into a different oil, like a palette composed of various shades of green and with olfactory tones ranging from medium to intense fruitiness.
Shipping Guidelines
Due to high order volume at this time, shipping may be slightly delayed; we'll do our best to process your order as quickly as possible.
Palazzo Varignana Inc. only ships within the contiguous United States. Please note that delays may occur due to weather, availability, or other unforeseen circumstances.
Orders placed on in-stock items before 12 p.m. EST Monday through Friday will ship that day. Orders placed after 12 p.m. EST Monday through Thursday will ship the following day. Orders placed after 12 p.m. EST on Friday will ship the following Monday.
We guarantee delivery only to the address you provide. Shipments that you re-direct and shipments to incorrect or incomplete addresses cannot be guaranteed to deliver on time. We do not deliver to P.O. boxes. When incorrect addresses are provided, you are subject to any additional shipping charges that may occur.
We are not responsible for packages sent to international reshippers once the initial delivery has been made.
Winter Shipping
Shipments during the winter will often arrive frozen or extremely cold. The oil will appear frozen solid or "clotted". In such cases, DO NOT OPEN THE BOTTLE. Let the bottle warm up to room temperature gradually, and vigorously shake the bottle.
Summer Shipment
Some customers choose express shipping during the summer months. On summer weekends, we may hold Friday shipments for release on Monday. We would rather keep your shipment in our temperature controlled warehouse on exceptionally hot weekends.
Refund Policy
Due to the rapidly evolving COVID-19 pandemic, we are temporarily suspending exchanges and returns on all products, with the exception of offering refunds for items if the return is a result of our error, a defective product, or product which does not meet our quality standards.
Contact our Guest Relations team with any questions regarding returns at info.usa@palazzodivarignana.com
Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right. We only accepts claims until 5 days after delivery of product to you.
Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.
USA Headquarters
info.usa@palazzodivarignana.com
Blend Blu 8.45 floz
Regular price $22.00Bottle of extravirgin olive oil Blend Blu 8.45 floz
Blend Blu is obtained from Correggiolo, Leccio del Corno, and Pendolino olives.
Tasting Notes: Oil rich in beneficial properties, history and personality. Taste an Extra Virgin Olive Oil three times unique, which has all the flavor of our tradition. This blend is obtained with the cultivars Correggiolo, Leccio del Corno and Pendolino. The nose is dominated by green olives and fresh vegetable notes including thistle. On the palate a fresh texture of herbaceous notes is supported by an important bitterness, closes a long and balanced spiciness.
Harvest: 2021/2022
Intensity: Medium
Varietal: Corregiolo, Leccino del Corno and Pendolino
Food Pairing: This oil enhances the flavors of bruschetta, salads, raw and grilled vegetables, carpaccio, vegetable soups and is excellent on grilled game meats.
The Palazzo di Varignana food project aims to spread the culture of Extra Virgin Olive Oil.
Today, 150 hectares of new olive groves shape the profile of the hills surrounding the Resort: over 100,000 trees produce an extra virgin olive oil of the highest quality, with intense taste sensations and great aromatic complexity. The ancient origins of this cultivation are combined with modern espalier training and mechanised harvesting techniques, making it productive and extremely sustainable. Today Palazzo di Varignana harvests over 400,000 kg of olives from which about 60,000 litres of oil are produced.
Every year new portions of the olive grove enter production, defining a path of quality that will bring - year after year - Palazzo di Varignana to be the first producer in Emilia Romagna as well as a school case in the creation of chains of agronomic quality, restoration of native crops and landscape protection.
Love and respect for the territory have led to the choice of the most representative cultivars of Emilia Romagna, such as Ghiacciola and Nostrana di Brisighella. These, together with the Frantoio and Leccino varieties, present in a smaller percentage, make up about half of the olive groves (110 hectares) with a density of 450/500 trees per hectare. In the other half of the olive groves, there are cultivars from central Italy, such as Maurino and Leccio del Corno, with a density of about 900 trees per hectare.
The care and attention paid to each phase, from cultivation to packaging, results in 5 types of excellent Extra Virgin Olive Oil, of which three are Monocultivar for the Ghiacciola, Nostrana and Correggiolo varieties. Of particular value are the two Blends: the Riserva in which we find Frantoio, Leccino and Pendolino. Each cultivar expresses its own identity, which translates each season into a different oil, like a palette composed of various shades of green and with olfactory tones ranging from medium to intense fruitiness.
Shipping Guidelines
Due to high order volume at this time, shipping may be slightly delayed; we'll do our best to process your order as quickly as possible.
Palazzo Varignana Inc. only ships within the contiguous United States. Please note that delays may occur due to weather, availability, or other unforeseen circumstances.
Orders placed on in-stock items before 12 p.m. EST Monday through Friday will ship that day. Orders placed after 12 p.m. EST Monday through Thursday will ship the following day. Orders placed after 12 p.m. EST on Friday will ship the following Monday.
We guarantee delivery only to the address you provide. Shipments that you re-direct and shipments to incorrect or incomplete addresses cannot be guaranteed to deliver on time. We do not deliver to P.O. boxes. When incorrect addresses are provided, you are subject to any additional shipping charges that may occur.
We are not responsible for packages sent to international reshippers once the initial delivery has been made.
Winter Shipping
Shipments during the winter will often arrive frozen or extremely cold. The oil will appear frozen solid or "clotted". In such cases, DO NOT OPEN THE BOTTLE. Let the bottle warm up to room temperature gradually, and vigorously shake the bottle.
Summer Shipment
Some customers choose express shipping during the summer months. On summer weekends, we may hold Friday shipments for release on Monday. We would rather keep your shipment in our temperature controlled warehouse on exceptionally hot weekends.
Refund Policy
Due to the rapidly evolving COVID-19 pandemic, we are temporarily suspending exchanges and returns on all products, with the exception of offering refunds for items if the return is a result of our error, a defective product, or product which does not meet our quality standards.
Contact our Guest Relations team with any questions regarding returns at info.usa@palazzodivarignana.com
Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right. We only accepts claims until 5 days after delivery of product to you.
Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.
USA Headquarters
info.usa@palazzodivarignana.com
Blend Blu 16.9 floz
Regular price $35.99Bottle of extravirgin olive oil Blend Blu 16.9 floz
Blend Blu is obtained from Correggiolo, Leccio del Corno, and Pendolino olives.
Tasting Notes: Oil rich in beneficial properties, history and personality. Taste an Extra Virgin Olive Oil three times unique, which has all the flavor of our tradition. This blend is obtained with the cultivars Correggiolo, Leccio del Corno and Pendolino. The nose is dominated by green olives and fresh vegetable notes including thistle. On the palate a fresh texture of herbaceous notes is supported by an important bitterness, closes a long and balanced spiciness.
Harvest: 2021/2022
Intensity: Medium
Varietal: Corregiolo, Leccino del Corno, and Pendolino
Food Pairings: This oil enhances the flavors of bruschetta, salads, raw and grilled vegetables, carpaccio, vegetable soups and is excellent on grilled game meats.
The Palazzo di Varignana food project aims to spread the culture of Extra Virgin Olive Oil.
Today, 150 hectares of new olive groves shape the profile of the hills surrounding the Resort: over 100,000 trees produce an extra virgin olive oil of the highest quality, with intense taste sensations and great aromatic complexity. The ancient origins of this cultivation are combined with modern espalier training and mechanised harvesting techniques, making it productive and extremely sustainable. Today Palazzo di Varignana harvests over 400,000 kg of olives from which about 60,000 litres of oil are produced.
Every year new portions of the olive grove enter production, defining a path of quality that will bring - year after year - Palazzo di Varignana to be the first producer in Emilia Romagna as well as a school case in the creation of chains of agronomic quality, restoration of native crops and landscape protection.
Love and respect for the territory have led to the choice of the most representative cultivars of Emilia Romagna, such as Ghiacciola and Nostrana di Brisighella. These, together with the Frantoio and Leccino varieties, present in a smaller percentage, make up about half of the olive groves (110 hectares) with a density of 450/500 trees per hectare. In the other half of the olive groves, there are cultivars from central Italy, such as Maurino and Leccio del Corno, with a density of about 900 trees per hectare.
The care and attention paid to each phase, from cultivation to packaging, results in 5 types of excellent Extra Virgin Olive Oil, of which three are Monocultivar for the Ghiacciola, Nostrana and Correggiolo varieties. Of particular value are the two Blends: the Riserva in which we find Frantoio, Leccino and Pendolino. Each cultivar expresses its own identity, which translates each season into a different oil, like a palette composed of various shades of green and with olfactory tones ranging from medium to intense fruitiness.
Shipping Guidelines
Due to high order volume at this time, shipping may be slightly delayed; we'll do our best to process your order as quickly as possible.
Palazzo Varignana Inc. only ships within the contiguous United States. Please note that delays may occur due to weather, availability, or other unforeseen circumstances.
Orders placed on in-stock items before 12 p.m. EST Monday through Friday will ship that day. Orders placed after 12 p.m. EST Monday through Thursday will ship the following day. Orders placed after 12 p.m. EST on Friday will ship the following Monday.
We guarantee delivery only to the address you provide. Shipments that you re-direct and shipments to incorrect or incomplete addresses cannot be guaranteed to deliver on time. We do not deliver to P.O. boxes. When incorrect addresses are provided, you are subject to any additional shipping charges that may occur.
We are not responsible for packages sent to international reshippers once the initial delivery has been made.
Winter Shipping
Shipments during the winter will often arrive frozen or extremely cold. The oil will appear frozen solid or "clotted". In such cases, DO NOT OPEN THE BOTTLE. Let the bottle warm up to room temperature gradually, and vigorously shake the bottle.
Summer Shipment
Some customers choose express shipping during the summer months. On summer weekends, we may hold Friday shipments for release on Monday. We would rather keep your shipment in our temperature controlled warehouse on exceptionally hot weekends.
Refund Policy
Due to the rapidly evolving COVID-19 pandemic, we are temporarily suspending exchanges and returns on all products, with the exception of offering refunds for items if the return is a result of our error, a defective product, or product which does not meet our quality standards.
Contact our Guest Relations team with any questions regarding returns at info.usa@palazzodivarignana.com
Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right. We only accepts claims until 5 days after delivery of product to you.
Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.
USA Headquarters
info.usa@palazzodivarignana.com
Blend Verde 8.5 floz
Regular price $22.00Bottle of extravirgin olive oil Blend Verde 8.5 floz
Blend Verde is a combination of Maurino Vittoria, Verzola, and Leccino olives.
Tasting Notes: It has a light green color; the nose is broad and aromatic which recalls the olive in the right degree of ripeness. In the mouth it is medium-intense fruity, where there are well distinguishable notes of artichoke, green apple and freshly cut herbs and rocket. It closes in a very balanced bitter and spicy note.
Harvest: 2020/2021
Intensity: Medium
Varietal: Maurino Vittoria, Verzola, and Leccino
Food Pairings: This is a very balanced and versatile oil. It pairs especially well with bruschetta, salads, fresh and au gratin vegetables, vegetable soups, and excellent on grilled meats.
Customer Reviews
The Palazzo di Varignana food project aims to spread the culture of Extra Virgin Olive Oil.
Today, 150 hectares of new olive groves shape the profile of the hills surrounding the Resort: over 100,000 trees produce an extra virgin olive oil of the highest quality, with intense taste sensations and great aromatic complexity. The ancient origins of this cultivation are combined with modern espalier training and mechanised harvesting techniques, making it productive and extremely sustainable. Today Palazzo di Varignana harvests over 400,000 kg of olives from which about 60,000 litres of oil are produced.
Every year new portions of the olive grove enter production, defining a path of quality that will bring - year after year - Palazzo di Varignana to be the first producer in Emilia Romagna as well as a school case in the creation of chains of agronomic quality, restoration of native crops and landscape protection.
Love and respect for the territory have led to the choice of the most representative cultivars of Emilia Romagna, such as Ghiacciola and Nostrana di Brisighella. These, together with the Frantoio and Leccino varieties, present in a smaller percentage, make up about half of the olive groves (110 hectares) with a density of 450/500 trees per hectare. In the other half of the olive groves, there are cultivars from central Italy, such as Maurino and Leccio del Corno, with a density of about 900 trees per hectare.
The care and attention paid to each phase, from cultivation to packaging, results in 5 types of excellent Extra Virgin Olive Oil, of which three are Monocultivar for the Ghiacciola, Nostrana and Correggiolo varieties. Of particular value are the two Blends: the Riserva in which we find Frantoio, Leccino and Pendolino. Each cultivar expresses its own identity, which translates each season into a different oil, like a palette composed of various shades of green and with olfactory tones ranging from medium to intense fruitiness.
Shipping Guidelines
Due to high order volume at this time, shipping may be slightly delayed; we'll do our best to process your order as quickly as possible.
Palazzo Varignana Inc. only ships within the contiguous United States. Please note that delays may occur due to weather, availability, or other unforeseen circumstances.
Orders placed on in-stock items before 12 p.m. EST Monday through Friday will ship that day. Orders placed after 12 p.m. EST Monday through Thursday will ship the following day. Orders placed after 12 p.m. EST on Friday will ship the following Monday.
We guarantee delivery only to the address you provide. Shipments that you re-direct and shipments to incorrect or incomplete addresses cannot be guaranteed to deliver on time. We do not deliver to P.O. boxes. When incorrect addresses are provided, you are subject to any additional shipping charges that may occur.
We are not responsible for packages sent to international reshippers once the initial delivery has been made.
Winter Shipping
Shipments during the winter will often arrive frozen or extremely cold. The oil will appear frozen solid or "clotted". In such cases, DO NOT OPEN THE BOTTLE. Let the bottle warm up to room temperature gradually, and vigorously shake the bottle.
Summer Shipment
Some customers choose express shipping during the summer months. On summer weekends, we may hold Friday shipments for release on Monday. We would rather keep your shipment in our temperature controlled warehouse on exceptionally hot weekends.
Refund Policy
Due to the rapidly evolving COVID-19 pandemic, we are temporarily suspending exchanges and returns on all products, with the exception of offering refunds for items if the return is a result of our error, a defective product, or product which does not meet our quality standards.
Contact our Guest Relations team with any questions regarding returns at info.usa@palazzodivarignana.com
Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right. We only accepts claims until 5 days after delivery of product to you.
Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.
USA Headquarters
info.usa@palazzodivarignana.com
Blend Verde 16.9 floz
Regular price $35.99Bottle of extravirgin olive oil Blend Verde 16.9 floz
Blend Verde is a combination of Maurino Vittoria, Verzola, and Leccino olives.
Tasting Notes: It has a light green color; the nose is broad and aromatic which recalls the olive in the right degree of ripeness. In the mouth it is medium-intense fruity, where there are well distinguishable notes of artichoke, green apple and freshly cut herbs and rocket. It closes in a very balanced bitter and spicy note.
Harvest: 2021/2022
Intensity: Medium
Varietal: Maurino Vittoria, Verzola, and Leccino
Food Pairings: This is a very balanced and versatile oil. It pairs especially well with bruschetta, salads, fresh and au gratin vegetables, vegetable soups, and is excellent on grilled meats.
Customer Reviews
The Palazzo di Varignana food project aims to spread the culture of Extra Virgin Olive Oil.
Today, 150 hectares of new olive groves shape the profile of the hills surrounding the Resort: over 100,000 trees produce an extra virgin olive oil of the highest quality, with intense taste sensations and great aromatic complexity. The ancient origins of this cultivation are combined with modern espalier training and mechanised harvesting techniques, making it productive and extremely sustainable. Today Palazzo di Varignana harvests over 400,000 kg of olives from which about 60,000 litres of oil are produced.
Every year new portions of the olive grove enter production, defining a path of quality that will bring - year after year - Palazzo di Varignana to be the first producer in Emilia Romagna as well as a school case in the creation of chains of agronomic quality, restoration of native crops and landscape protection.
Love and respect for the territory have led to the choice of the most representative cultivars of Emilia Romagna, such as Ghiacciola and Nostrana di Brisighella. These, together with the Frantoio and Leccino varieties, present in a smaller percentage, make up about half of the olive groves (110 hectares) with a density of 450/500 trees per hectare. In the other half of the olive groves, there are cultivars from central Italy, such as Maurino and Leccio del Corno, with a density of about 900 trees per hectare.
The care and attention paid to each phase, from cultivation to packaging, results in 5 types of excellent Extra Virgin Olive Oil, of which three are Monocultivar for the Ghiacciola, Nostrana and Correggiolo varieties. Of particular value are the two Blends: the Riserva in which we find Frantoio, Leccino and Pendolino. Each cultivar expresses its own identity, which translates each season into a different oil, like a palette composed of various shades of green and with olfactory tones ranging from medium to intense fruitiness.
Shipping Guidelines
Due to high order volume at this time, shipping may be slightly delayed; we'll do our best to process your order as quickly as possible.
Palazzo Varignana Inc. only ships within the contiguous United States. Please note that delays may occur due to weather, availability, or other unforeseen circumstances.
Orders placed on in-stock items before 12 p.m. EST Monday through Friday will ship that day. Orders placed after 12 p.m. EST Monday through Thursday will ship the following day. Orders placed after 12 p.m. EST on Friday will ship the following Monday.
We guarantee delivery only to the address you provide. Shipments that you re-direct and shipments to incorrect or incomplete addresses cannot be guaranteed to deliver on time. We do not deliver to P.O. boxes. When incorrect addresses are provided, you are subject to any additional shipping charges that may occur.
We are not responsible for packages sent to international reshippers once the initial delivery has been made.
Winter Shipping
Shipments during the winter will often arrive frozen or extremely cold. The oil will appear frozen solid or "clotted". In such cases, DO NOT OPEN THE BOTTLE. Let the bottle warm up to room temperature gradually, and vigorously shake the bottle.
Summer Shipment
Some customers choose express shipping during the summer months. On summer weekends, we may hold Friday shipments for release on Monday. We would rather keep your shipment in our temperature controlled warehouse on exceptionally hot weekends.
Refund Policy
Due to the rapidly evolving COVID-19 pandemic, we are temporarily suspending exchanges and returns on all products, with the exception of offering refunds for items if the return is a result of our error, a defective product, or product which does not meet our quality standards.
Contact our Guest Relations team with any questions regarding returns at info.usa@palazzodivarignana.com
Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right. We only accepts claims until 5 days after delivery of product to you.
Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.
USA Headquarters
info.usa@palazzodivarignana.com
NEW! 4 Flavored Oils Collection 3.4 floz cans
Regular price $46.00The 4 Flavored Oils Collection brings the aromas of the herbs and fruits that grow at Rio Rosso, a fragrant garden at our idyllic Palazzo di Varigana Resort nestled on the top hills of Bologna.
The natural flavors of lemon thyme, basil, chili pepper, and truffle are obtained by infusing these ingredients in our extra virgin olive oil.
Flavors
Basil & Lemon Thyme: extra virgin olive oil, natural lemon zest aroma, natural lemon thyme aroma, natural basil aroma
Chilli Pepper: extra virgin olive oil, natural chili pepper peel aroma
Rosemary: extra virgin olive oil, natural rosemary
Truffle: extra virgin olive oil, natural truffle aroma
The Palazzo di Varignana food project aims to spread the culture of Extra Virgin Olive Oil.
Today, 150 hectares of new olive groves shape the profile of the hills surrounding the Resort: over 100,000 trees produce an extra virgin olive oil of the highest quality, with intense taste sensations and great aromatic complexity. The ancient origins of this cultivation are combined with modern espalier training and mechanised harvesting techniques, making it productive and extremely sustainable. Today Palazzo di Varignana harvests over 400,000 kg of olives from which about 60,000 litres of oil are produced.
Every year new portions of the olive grove enter production, defining a path of quality that will bring - year after year - Palazzo di Varignana to be the first producer in Emilia Romagna as well as a school case in the creation of chains of agronomic quality, restoration of native crops and landscape protection.
Love and respect for the territory have led to the choice of the most representative cultivars of Emilia Romagna, such as Ghiacciola and Nostrana di Brisighella. These, together with the Frantoio and Leccino varieties, present in a smaller percentage, make up about half of the olive groves (110 hectares) with a density of 450/500 trees per hectare. In the other half of the olive groves, there are cultivars from central Italy, such as Maurino and Leccio del Corno, with a density of about 900 trees per hectare.
The care and attention paid to each phase, from cultivation to packaging, results in 5 types of excellent Extra Virgin Olive Oil, of which three are Monocultivar for the Ghiacciola, Nostrana and Correggiolo varieties. Of particular value are the two Blends: the Riserva in which we find Frantoio, Leccino and Pendolino. Each cultivar expresses its own identity, which translates each season into a different oil, like a palette composed of various shades of green and with olfactory tones ranging from medium to intense fruitiness.
Shipping Guidelines
Due to high order volume at this time, shipping may be slightly delayed; we'll do our best to process your order as quickly as possible.
Palazzo Varignana Inc. only ships within the contiguous United States. Please note that delays may occur due to weather, availability, or other unforeseen circumstances.
Orders placed on in-stock items before 12 p.m. EST Monday through Friday will ship that day. Orders placed after 12 p.m. EST Monday through Thursday will ship the following day. Orders placed after 12 p.m. EST on Friday will ship the following Monday.
We guarantee delivery only to the address you provide. Shipments that you re-direct and shipments to incorrect or incomplete addresses cannot be guaranteed to deliver on time. We do not deliver to P.O. boxes. When incorrect addresses are provided, you are subject to any additional shipping charges that may occur.
We are not responsible for packages sent to international reshippers once the initial delivery has been made.
Winter Shipping
Shipments during the winter will often arrive frozen or extremely cold. The oil will appear frozen solid or "clotted". In such cases, DO NOT OPEN THE BOTTLE. Let the bottle warm up to room temperature gradually, and vigorously shake the bottle.
Summer Shipment
Some customers choose express shipping during the summer months. On summer weekends, we may hold Friday shipments for release on Monday. We would rather keep your shipment in our temperature controlled warehouse on exceptionally hot weekends.
Refund Policy
Due to the rapidly evolving COVID-19 pandemic, we are temporarily suspending exchanges and returns on all products, with the exception of offering refunds for items if the return is a result of our error, a defective product, or product which does not meet our quality standards.
Contact our Guest Relations team with any questions regarding returns at info.usa@palazzodivarignana.com
Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right. We only accepts claims until 5 days after delivery of product to you.
Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.
USA Headquarters
info.usa@palazzodivarignana.com
Blends Tasting 3.4 floz cans
Regular price $23.00Blends Tasting: Blend Blu and Blend Verde 3.4 floz cans
Blend Blu
Tasting Notes: Oil rich in beneficial properties, history and personality. Taste an Extra Virgin Olive Oil three times unique, which has all the flavor of our tradition. This blend is obtained with the cultivars Correggiolo, Leccio del Corno and Pendolino. The nose is dominated by green olives and fresh vegetable notes including thistle. On the palate a fresh texture of herbaceous notes is supported by an important bitterness, closes a long and balanced spiciness.
Harvest: 2021/2022
Intensity: Medium
Varietal: Corregiolo, Leccino del Corno and Pendolino
Food Pairing: This oil enhances the flavors of bruschetta, salads, raw and grilled vegetables, carpaccio, vegetable soups and is excellent on grilled game meats.
Blend Verde
Tasting Notes: It has a light green color; the nose is broad and aromatic which recalls the olive in the right degree of ripeness. In the mouth it is medium-intense fruity, where there are well distinguishable notes of artichoke, green apple and freshly cut herbs and rocket. It closes in a very balanced bitter and spicy note.
Harvest: 2021/2022
Intensity: Medium
Varietal: Maurino Vittoria, Verzola and Leccino
Food Pairings: This is a very balanced and versatile oil. It pairs especially well with bruschetta, salads, fresh and au gratin vegetables, vegetable soups, and is excellent on grilled meats.
The Palazzo di Varignana food project aims to spread the culture of Extra Virgin Olive Oil.
Today, 150 hectares of new olive groves shape the profile of the hills surrounding the Resort: over 100,000 trees produce an extra virgin olive oil of the highest quality, with intense taste sensations and great aromatic complexity. The ancient origins of this cultivation are combined with modern espalier training and mechanised harvesting techniques, making it productive and extremely sustainable. Today Palazzo di Varignana harvests over 400,000 kg of olives from which about 60,000 litres of oil are produced.
Every year new portions of the olive grove enter production, defining a path of quality that will bring - year after year - Palazzo di Varignana to be the first producer in Emilia Romagna as well as a school case in the creation of chains of agronomic quality, restoration of native crops and landscape protection.
Love and respect for the territory have led to the choice of the most representative cultivars of Emilia Romagna, such as Ghiacciola and Nostrana di Brisighella. These, together with the Frantoio and Leccino varieties, present in a smaller percentage, make up about half of the olive groves (110 hectares) with a density of 450/500 trees per hectare. In the other half of the olive groves, there are cultivars from central Italy, such as Maurino and Leccio del Corno, with a density of about 900 trees per hectare.
The care and attention paid to each phase, from cultivation to packaging, results in 5 types of excellent Extra Virgin Olive Oil, of which three are Monocultivar for the Ghiacciola, Nostrana and Correggiolo varieties. Of particular value are the two Blends: the Riserva in which we find Frantoio, Leccino and Pendolino. Each cultivar expresses its own identity, which translates each season into a different oil, like a palette composed of various shades of green and with olfactory tones ranging from medium to intense fruitiness.
Shipping Guidelines
Due to high order volume at this time, shipping may be slightly delayed; we'll do our best to process your order as quickly as possible.
Palazzo Varignana Inc. only ships within the contiguous United States. Please note that delays may occur due to weather, availability, or other unforeseen circumstances.
Orders placed on in-stock items before 12 p.m. EST Monday through Friday will ship that day. Orders placed after 12 p.m. EST Monday through Thursday will ship the following day. Orders placed after 12 p.m. EST on Friday will ship the following Monday.
We guarantee delivery only to the address you provide. Shipments that you re-direct and shipments to incorrect or incomplete addresses cannot be guaranteed to deliver on time. We do not deliver to P.O. boxes. When incorrect addresses are provided, you are subject to any additional shipping charges that may occur.
We are not responsible for packages sent to international reshippers once the initial delivery has been made.
Winter Shipping
Shipments during the winter will often arrive frozen or extremely cold. The oil will appear frozen solid or "clotted". In such cases, DO NOT OPEN THE BOTTLE. Let the bottle warm up to room temperature gradually, and vigorously shake the bottle.
Summer Shipment
Some customers choose express shipping during the summer months. On summer weekends, we may hold Friday shipments for release on Monday. We would rather keep your shipment in our temperature controlled warehouse on exceptionally hot weekends.
Refund Policy
Due to the rapidly evolving COVID-19 pandemic, we are temporarily suspending exchanges and returns on all products, with the exception of offering refunds for items if the return is a result of our error, a defective product, or product which does not meet our quality standards.
Contact our Guest Relations team with any questions regarding returns at info.usa@palazzodivarignana.com
Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right. We only accepts claims until 5 days after delivery of product to you.
Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.
USA Headquarters
info.usa@palazzodivarignana.com
Blends Tasting 8.5 floz bottles
Regular price $40.00Blends Tasting Capsule: 2 bottles of Blend Blu and Blend Verde 8.5 floz
Blend Blu 2021/2022
Tasting Notes: Oil rich in beneficial properties, history and personality. Taste an Extra Virgin Olive Oil three times unique, which has all the flavor of our tradition. This blend is obtained with the cultivars Correggiolo, Leccio del Corno and Pendolino. The nose is dominated by green olives and fresh vegetable notes including thistle. On the palate a fresh texture of herbaceous notes is supported by an important bitterness, closes a long and balanced spiciness.
Harvest: 2021/2022
Intensity: Medium
Varietal: Corregiolo, Leccino del Corno and Pendolino
Food Pairing: This oil enhances the flavors of bruschetta, salads, raw and grilled vegetables, carpaccio, vegetable soups and is excellent on grilled game meats.
Blend Verde
Blend Verde is a combination of Maurino Vittoria, Verzola, and Leccino olives.
Tasting Notes: It has a light green color; the nose is broad and aromatic which recalls the olive in the right degree of ripeness. In the mouth it is medium-intense fruity, where there are well distinguishable notes of artichoke, green apple and freshly cut herbs and rocket. It closes in a very balanced bitter and spicy note.
Harvest: 2021/2022
Intensity: Medium
Varietal: Maurino Vittoria, Verzola and Leccino
Food Pairing: This is a very balanced and versatile oil. It pairs especially well with bruschetta, salads, fresh and au gratin vegetables, vegetable soups, and is excellent on grilled meats.
The Palazzo di Varignana food project aims to spread the culture of Extra Virgin Olive Oil.
Today, 150 hectares of new olive groves shape the profile of the hills surrounding the Resort: over 100,000 trees produce an extra virgin olive oil of the highest quality, with intense taste sensations and great aromatic complexity. The ancient origins of this cultivation are combined with modern espalier training and mechanised harvesting techniques, making it productive and extremely sustainable. Today Palazzo di Varignana harvests over 400,000 kg of olives from which about 60,000 litres of oil are produced.
Every year new portions of the olive grove enter production, defining a path of quality that will bring - year after year - Palazzo di Varignana to be the first producer in Emilia Romagna as well as a school case in the creation of chains of agronomic quality, restoration of native crops and landscape protection.
Love and respect for the territory have led to the choice of the most representative cultivars of Emilia Romagna, such as Ghiacciola and Nostrana di Brisighella. These, together with the Frantoio and Leccino varieties, present in a smaller percentage, make up about half of the olive groves (110 hectares) with a density of 450/500 trees per hectare. In the other half of the olive groves, there are cultivars from central Italy, such as Maurino and Leccio del Corno, with a density of about 900 trees per hectare.
The care and attention paid to each phase, from cultivation to packaging, results in 5 types of excellent Extra Virgin Olive Oil, of which three are Monocultivar for the Ghiacciola, Nostrana and Correggiolo varieties. Of particular value are the two Blends: the Riserva in which we find Frantoio, Leccino and Pendolino. Each cultivar expresses its own identity, which translates each season into a different oil, like a palette composed of various shades of green and with olfactory tones ranging from medium to intense fruitiness.
Shipping Guidelines
Due to high order volume at this time, shipping may be slightly delayed; we'll do our best to process your order as quickly as possible.
Palazzo Varignana Inc. only ships within the contiguous United States. Please note that delays may occur due to weather, availability, or other unforeseen circumstances.
Orders placed on in-stock items before 12 p.m. EST Monday through Friday will ship that day. Orders placed after 12 p.m. EST Monday through Thursday will ship the following day. Orders placed after 12 p.m. EST on Friday will ship the following Monday.
We guarantee delivery only to the address you provide. Shipments that you re-direct and shipments to incorrect or incomplete addresses cannot be guaranteed to deliver on time. We do not deliver to P.O. boxes. When incorrect addresses are provided, you are subject to any additional shipping charges that may occur.
We are not responsible for packages sent to international reshippers once the initial delivery has been made.
Winter Shipping
Shipments during the winter will often arrive frozen or extremely cold. The oil will appear frozen solid or "clotted". In such cases, DO NOT OPEN THE BOTTLE. Let the bottle warm up to room temperature gradually, and vigorously shake the bottle.
Summer Shipment
Some customers choose express shipping during the summer months. On summer weekends, we may hold Friday shipments for release on Monday. We would rather keep your shipment in our temperature controlled warehouse on exceptionally hot weekends.
Refund Policy
Due to the rapidly evolving COVID-19 pandemic, we are temporarily suspending exchanges and returns on all products, with the exception of offering refunds for items if the return is a result of our error, a defective product, or product which does not meet our quality standards.
Contact our Guest Relations team with any questions regarding returns at info.usa@palazzodivarignana.com
Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right. We only accepts claims until 5 days after delivery of product to you.
Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.
USA Headquarters
info.usa@palazzodivarignana.com
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