PALAZZO VARIGNANA PALAZZO VARIGNANA

The Palazzo di Varignana food project aims to spread the culture of Extra Virgin Olive Oil.

Today, 200 hectares of new olive groves shape the profile of the hills surrounding the Resort: over 150,000 trees produce an extra virgin olive oil of the highest quality, with intense taste sensations and great aromatic complexity. The ancient origins of this cultivation are combined with modern espalier training and mechanised harvesting techniques, making it productive and extremely sustainable. Today Palazzo di Varignana harvests over 400,000 kg of olives from which about 60,000 litres of oil are produced.
Every year new portions of the olive grove enter production, defining a path of quality that will bring - year after year - Palazzo di Varignana to be the first producer in Emilia Romagna as well as a school case in the creation of chains of agronomic quality, restoration of native crops and landscape protection.

Love and respect for the territory have led to the choice of the most representative cultivars of Emilia Romagna, such as Ghiacciola and Nostrana di Brisighella. These, together with the Frantoio and Leccino varieties, present in a smaller percentage, make up about half of the olive groves (110 hectares) with a density of 450/500 trees per hectare. In the other half of the olive groves, there are cultivars from central Italy, such as Maurino and Leccio del Corno, with a density of about 900 trees per hectare.

The care and attention paid to each phase, from cultivation to packaging, results in 5 types of excellent Extra Virgin Olive Oil, of which three are Monocultivar for the Ghiacciola, Nostrana and Correggiolo varieties. Of particular value are the two Blends: the Riserva in which we find Frantoio, Leccino and Pendolino. Each cultivar expresses its own identity, which translates each season into a different oil, like a palette composed of various shades of green and with olfactory tones ranging from medium to intense fruitiness.

         

Shipping Guidelines

Due to high order volume at this time, shipping may be slightly delayed; we'll do our best to process your order as quickly as possible.

Palazzo Varignana Inc. only ships within the contiguous United States. Please note that delays may occur due to weather, availability, or other unforeseen circumstances.

Orders placed on in-stock items before 12 p.m. EST Monday through Friday will ship that day. Orders placed after 12 p.m. EST Monday through Thursday will ship the following day. Orders placed after 12 p.m. EST on Friday will ship the following Monday.

We guarantee delivery only to the address you provide. Shipments that you re-direct and shipments to incorrect or incomplete addresses cannot be guaranteed to deliver on time. We do not deliver to P.O. boxes. When incorrect addresses are provided, you are subject to any additional shipping charges that may occur. 

We are not responsible for packages sent to international reshippers once the initial delivery has been made.

Winter Shipping

Shipments during the winter will often arrive frozen or extremely cold. The oil will appear frozen solid or "clotted". In such cases, DO NOT OPEN THE BOTTLE. Let the bottle warm up to room temperature gradually, and vigorously shake the bottle.

Summer Shipment

Some customers choose express shipping during the summer months. On summer weekends, we may hold Friday shipments for release on Monday. We would rather keep your shipment in our temperature controlled warehouse on exceptionally hot weekends.

Refund Policy

Due to the rapidly evolving COVID-19 pandemic, we are temporarily suspending exchanges and returns on all products, with the exception of offering refunds for items if the return is a result of our error, a defective product, or product which does not meet our quality standards.

Contact our Guest Relations team with any questions regarding returns at info.usa@palazzodivarignana.com

Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right. We only accepts claims until 5 days after delivery of product to you.

Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.

USA Headquarters

 info.usa@palazzodivarignana.com

The Palazzo di Varignana food project aims to spread the culture of Extra Virgin Olive Oil.

Today, 200 hectares of new olive groves shape the profile of the hills surrounding the Resort: over 150,000 trees produce an extra virgin olive oil of the highest quality, with intense taste sensations and great aromatic complexity. The ancient origins of this cultivation are combined with modern espalier training and mechanised harvesting techniques, making it productive and extremely sustainable. Today Palazzo di Varignana harvests over 400,000 kg of olives from which about 60,000 litres of oil are produced.
Every year new portions of the olive grove enter production, defining a path of quality that will bring - year after year - Palazzo di Varignana to be the first producer in Emilia Romagna as well as a school case in the creation of chains of agronomic quality, restoration of native crops and landscape protection.

Love and respect for the territory have led to the choice of the most representative cultivars of Emilia Romagna, such as Ghiacciola and Nostrana di Brisighella. These, together with the Frantoio and Leccino varieties, present in a smaller percentage, make up about half of the olive groves (110 hectares) with a density of 450/500 trees per hectare. In the other half of the olive groves, there are cultivars from central Italy, such as Maurino and Leccio del Corno, with a density of about 900 trees per hectare.

The care and attention paid to each phase, from cultivation to packaging, results in 5 types of excellent Extra Virgin Olive Oil, of which three are Monocultivar for the Ghiacciola, Nostrana and Correggiolo varieties. Of particular value are the two Blends: the Riserva in which we find Frantoio, Leccino and Pendolino. Each cultivar expresses its own identity, which translates each season into a different oil, like a palette composed of various shades of green and with olfactory tones ranging from medium to intense fruitiness.

         

Shipping Guidelines

Due to high order volume at this time, shipping may be slightly delayed; we'll do our best to process your order as quickly as possible.

Palazzo Varignana Inc. only ships within the contiguous United States. Please note that delays may occur due to weather, availability, or other unforeseen circumstances.

Orders placed on in-stock items before 12 p.m. EST Monday through Friday will ship that day. Orders placed after 12 p.m. EST Monday through Thursday will ship the following day. Orders placed after 12 p.m. EST on Friday will ship the following Monday.

We guarantee delivery only to the address you provide. Shipments that you re-direct and shipments to incorrect or incomplete addresses cannot be guaranteed to deliver on time. We do not deliver to P.O. boxes. When incorrect addresses are provided, you are subject to any additional shipping charges that may occur. 

We are not responsible for packages sent to international reshippers once the initial delivery has been made.

Winter Shipping

Shipments during the winter will often arrive frozen or extremely cold. The oil will appear frozen solid or "clotted". In such cases, DO NOT OPEN THE BOTTLE. Let the bottle warm up to room temperature gradually, and vigorously shake the bottle.

Summer Shipment

Some customers choose express shipping during the summer months. On summer weekends, we may hold Friday shipments for release on Monday. We would rather keep your shipment in our temperature controlled warehouse on exceptionally hot weekends.

Refund Policy

Due to the rapidly evolving COVID-19 pandemic, we are temporarily suspending exchanges and returns on all products, with the exception of offering refunds for items if the return is a result of our error, a defective product, or product which does not meet our quality standards.

Contact our Guest Relations team with any questions regarding returns at info.usa@palazzodivarignana.com

Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right. We only accepts claims until 5 days after delivery of product to you.

Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.

USA Headquarters

 info.usa@palazzodivarignana.com

The Palazzo di Varignana food project aims to spread the culture of Extra Virgin Olive Oil.

Today, 200 hectares of new olive groves shape the profile of the hills surrounding the Resort: over 150,000 trees produce an extra virgin olive oil of the highest quality, with intense taste sensations and great aromatic complexity. The ancient origins of this cultivation are combined with modern espalier training and mechanised harvesting techniques, making it productive and extremely sustainable. Today Palazzo di Varignana harvests over 400,000 kg of olives from which about 60,000 litres of oil are produced.
Every year new portions of the olive grove enter production, defining a path of quality that will bring - year after year - Palazzo di Varignana to be the first producer in Emilia Romagna as well as a school case in the creation of chains of agronomic quality, restoration of native crops and landscape protection.

Love and respect for the territory have led to the choice of the most representative cultivars of Emilia Romagna, such as Ghiacciola and Nostrana di Brisighella. These, together with the Frantoio and Leccino varieties, present in a smaller percentage, make up about half of the olive groves (110 hectares) with a density of 450/500 trees per hectare. In the other half of the olive groves, there are cultivars from central Italy, such as Maurino and Leccio del Corno, with a density of about 900 trees per hectare.

The care and attention paid to each phase, from cultivation to packaging, results in 5 types of excellent Extra Virgin Olive Oil, of which three are Monocultivar for the Ghiacciola, Nostrana and Correggiolo varieties. Of particular value are the two Blends: the Riserva in which we find Frantoio, Leccino and Pendolino. Each cultivar expresses its own identity, which translates each season into a different oil, like a palette composed of various shades of green and with olfactory tones ranging from medium to intense fruitiness.

         

Shipping Guidelines

Due to high order volume at this time, shipping may be slightly delayed; we'll do our best to process your order as quickly as possible.

Palazzo Varignana Inc. only ships within the contiguous United States. Please note that delays may occur due to weather, availability, or other unforeseen circumstances.

Orders placed on in-stock items before 12 p.m. EST Monday through Friday will ship that day. Orders placed after 12 p.m. EST Monday through Thursday will ship the following day. Orders placed after 12 p.m. EST on Friday will ship the following Monday.

We guarantee delivery only to the address you provide. Shipments that you re-direct and shipments to incorrect or incomplete addresses cannot be guaranteed to deliver on time. We do not deliver to P.O. boxes. When incorrect addresses are provided, you are subject to any additional shipping charges that may occur. 

We are not responsible for packages sent to international reshippers once the initial delivery has been made.

Winter Shipping

Shipments during the winter will often arrive frozen or extremely cold. The oil will appear frozen solid or "clotted". In such cases, DO NOT OPEN THE BOTTLE. Let the bottle warm up to room temperature gradually, and vigorously shake the bottle.

Summer Shipment

Some customers choose express shipping during the summer months. On summer weekends, we may hold Friday shipments for release on Monday. We would rather keep your shipment in our temperature controlled warehouse on exceptionally hot weekends.

Refund Policy

Due to the rapidly evolving COVID-19 pandemic, we are temporarily suspending exchanges and returns on all products, with the exception of offering refunds for items if the return is a result of our error, a defective product, or product which does not meet our quality standards.

Contact our Guest Relations team with any questions regarding returns at info.usa@palazzodivarignana.com

Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right. We only accepts claims until 5 days after delivery of product to you.

Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.

USA Headquarters

 info.usa@palazzodivarignana.com

The Palazzo di Varignana food project aims to spread the culture of Extra Virgin Olive Oil.

Today, 200 hectares of new olive groves shape the profile of the hills surrounding the Resort: over 150,000 trees produce an extra virgin olive oil of the highest quality, with intense taste sensations and great aromatic complexity. The ancient origins of this cultivation are combined with modern espalier training and mechanised harvesting techniques, making it productive and extremely sustainable. Today Palazzo di Varignana harvests over 400,000 kg of olives from which about 60,000 litres of oil are produced.
Every year new portions of the olive grove enter production, defining a path of quality that will bring - year after year - Palazzo di Varignana to be the first producer in Emilia Romagna as well as a school case in the creation of chains of agronomic quality, restoration of native crops and landscape protection.

Love and respect for the territory have led to the choice of the most representative cultivars of Emilia Romagna, such as Ghiacciola and Nostrana di Brisighella. These, together with the Frantoio and Leccino varieties, present in a smaller percentage, make up about half of the olive groves (110 hectares) with a density of 450/500 trees per hectare. In the other half of the olive groves, there are cultivars from central Italy, such as Maurino and Leccio del Corno, with a density of about 900 trees per hectare.

The care and attention paid to each phase, from cultivation to packaging, results in 5 types of excellent Extra Virgin Olive Oil, of which three are Monocultivar for the Ghiacciola, Nostrana and Correggiolo varieties. Of particular value are the two Blends: the Riserva in which we find Frantoio, Leccino and Pendolino. Each cultivar expresses its own identity, which translates each season into a different oil, like a palette composed of various shades of green and with olfactory tones ranging from medium to intense fruitiness.

         

Shipping Guidelines

Due to high order volume at this time, shipping may be slightly delayed; we'll do our best to process your order as quickly as possible.

Palazzo Varignana Inc. only ships within the contiguous United States. Please note that delays may occur due to weather, availability, or other unforeseen circumstances.

Orders placed on in-stock items before 12 p.m. EST Monday through Friday will ship that day. Orders placed after 12 p.m. EST Monday through Thursday will ship the following day. Orders placed after 12 p.m. EST on Friday will ship the following Monday.

We guarantee delivery only to the address you provide. Shipments that you re-direct and shipments to incorrect or incomplete addresses cannot be guaranteed to deliver on time. We do not deliver to P.O. boxes. When incorrect addresses are provided, you are subject to any additional shipping charges that may occur. 

We are not responsible for packages sent to international reshippers once the initial delivery has been made.

Winter Shipping

Shipments during the winter will often arrive frozen or extremely cold. The oil will appear frozen solid or "clotted". In such cases, DO NOT OPEN THE BOTTLE. Let the bottle warm up to room temperature gradually, and vigorously shake the bottle.

Summer Shipment

Some customers choose express shipping during the summer months. On summer weekends, we may hold Friday shipments for release on Monday. We would rather keep your shipment in our temperature controlled warehouse on exceptionally hot weekends.

Refund Policy

Due to the rapidly evolving COVID-19 pandemic, we are temporarily suspending exchanges and returns on all products, with the exception of offering refunds for items if the return is a result of our error, a defective product, or product which does not meet our quality standards.

Contact our Guest Relations team with any questions regarding returns at info.usa@palazzodivarignana.com

Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right. We only accepts claims until 5 days after delivery of product to you.

Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.

USA Headquarters

 info.usa@palazzodivarignana.com

The Palazzo di Varignana food project aims to spread the culture of Extra Virgin Olive Oil.

Today, 200 hectares of new olive groves shape the profile of the hills surrounding the Resort: over 150,000 trees produce an extra virgin olive oil of the highest quality, with intense taste sensations and great aromatic complexity. The ancient origins of this cultivation are combined with modern espalier training and mechanised harvesting techniques, making it productive and extremely sustainable. Today Palazzo di Varignana harvests over 400,000 kg of olives from which about 60,000 litres of oil are produced.
Every year new portions of the olive grove enter production, defining a path of quality that will bring - year after year - Palazzo di Varignana to be the first producer in Emilia Romagna as well as a school case in the creation of chains of agronomic quality, restoration of native crops and landscape protection.

Love and respect for the territory have led to the choice of the most representative cultivars of Emilia Romagna, such as Ghiacciola and Nostrana di Brisighella. These, together with the Frantoio and Leccino varieties, present in a smaller percentage, make up about half of the olive groves (110 hectares) with a density of 450/500 trees per hectare. In the other half of the olive groves, there are cultivars from central Italy, such as Maurino and Leccio del Corno, with a density of about 900 trees per hectare.

The care and attention paid to each phase, from cultivation to packaging, results in 5 types of excellent Extra Virgin Olive Oil, of which three are Monocultivar for the Ghiacciola, Nostrana and Correggiolo varieties. Of particular value are the two Blends: the Riserva in which we find Frantoio, Leccino and Pendolino. Each cultivar expresses its own identity, which translates each season into a different oil, like a palette composed of various shades of green and with olfactory tones ranging from medium to intense fruitiness.

         

Shipping Guidelines

Due to high order volume at this time, shipping may be slightly delayed; we'll do our best to process your order as quickly as possible.

Palazzo Varignana Inc. only ships within the contiguous United States. Please note that delays may occur due to weather, availability, or other unforeseen circumstances.

Orders placed on in-stock items before 12 p.m. EST Monday through Friday will ship that day. Orders placed after 12 p.m. EST Monday through Thursday will ship the following day. Orders placed after 12 p.m. EST on Friday will ship the following Monday.

We guarantee delivery only to the address you provide. Shipments that you re-direct and shipments to incorrect or incomplete addresses cannot be guaranteed to deliver on time. We do not deliver to P.O. boxes. When incorrect addresses are provided, you are subject to any additional shipping charges that may occur. 

We are not responsible for packages sent to international reshippers once the initial delivery has been made.

Winter Shipping

Shipments during the winter will often arrive frozen or extremely cold. The oil will appear frozen solid or "clotted". In such cases, DO NOT OPEN THE BOTTLE. Let the bottle warm up to room temperature gradually, and vigorously shake the bottle.

Summer Shipment

Some customers choose express shipping during the summer months. On summer weekends, we may hold Friday shipments for release on Monday. We would rather keep your shipment in our temperature controlled warehouse on exceptionally hot weekends.

Refund Policy

Due to the rapidly evolving COVID-19 pandemic, we are temporarily suspending exchanges and returns on all products, with the exception of offering refunds for items if the return is a result of our error, a defective product, or product which does not meet our quality standards.

Contact our Guest Relations team with any questions regarding returns at info.usa@palazzodivarignana.com

Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right. We only accepts claims until 5 days after delivery of product to you.

Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.

USA Headquarters

 info.usa@palazzodivarignana.com

The Palazzo di Varignana food project aims to spread the culture of Extra Virgin Olive Oil.

Today, 200 hectares of new olive groves shape the profile of the hills surrounding the Resort: over 150,000 trees produce an extra virgin olive oil of the highest quality, with intense taste sensations and great aromatic complexity. The ancient origins of this cultivation are combined with modern espalier training and mechanised harvesting techniques, making it productive and extremely sustainable. Today Palazzo di Varignana harvests over 400,000 kg of olives from which about 60,000 litres of oil are produced.
Every year new portions of the olive grove enter production, defining a path of quality that will bring - year after year - Palazzo di Varignana to be the first producer in Emilia Romagna as well as a school case in the creation of chains of agronomic quality, restoration of native crops and landscape protection.

Love and respect for the territory have led to the choice of the most representative cultivars of Emilia Romagna, such as Ghiacciola and Nostrana di Brisighella. These, together with the Frantoio and Leccino varieties, present in a smaller percentage, make up about half of the olive groves (110 hectares) with a density of 450/500 trees per hectare. In the other half of the olive groves, there are cultivars from central Italy, such as Maurino and Leccio del Corno, with a density of about 900 trees per hectare.

The care and attention paid to each phase, from cultivation to packaging, results in 5 types of excellent Extra Virgin Olive Oil, of which three are Monocultivar for the Ghiacciola, Nostrana and Correggiolo varieties. Of particular value are the two Blends: the Riserva in which we find Frantoio, Leccino and Pendolino. Each cultivar expresses its own identity, which translates each season into a different oil, like a palette composed of various shades of green and with olfactory tones ranging from medium to intense fruitiness.

         

Shipping Guidelines

Due to high order volume at this time, shipping may be slightly delayed; we'll do our best to process your order as quickly as possible.

Palazzo Varignana Inc. only ships within the contiguous United States. Please note that delays may occur due to weather, availability, or other unforeseen circumstances.

Orders placed on in-stock items before 12 p.m. EST Monday through Friday will ship that day. Orders placed after 12 p.m. EST Monday through Thursday will ship the following day. Orders placed after 12 p.m. EST on Friday will ship the following Monday.

We guarantee delivery only to the address you provide. Shipments that you re-direct and shipments to incorrect or incomplete addresses cannot be guaranteed to deliver on time. We do not deliver to P.O. boxes. When incorrect addresses are provided, you are subject to any additional shipping charges that may occur. 

We are not responsible for packages sent to international reshippers once the initial delivery has been made.

Winter Shipping

Shipments during the winter will often arrive frozen or extremely cold. The oil will appear frozen solid or "clotted". In such cases, DO NOT OPEN THE BOTTLE. Let the bottle warm up to room temperature gradually, and vigorously shake the bottle.

Summer Shipment

Some customers choose express shipping during the summer months. On summer weekends, we may hold Friday shipments for release on Monday. We would rather keep your shipment in our temperature controlled warehouse on exceptionally hot weekends.

Refund Policy

Due to the rapidly evolving COVID-19 pandemic, we are temporarily suspending exchanges and returns on all products, with the exception of offering refunds for items if the return is a result of our error, a defective product, or product which does not meet our quality standards.

Contact our Guest Relations team with any questions regarding returns at info.usa@palazzodivarignana.com

Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right. We only accepts claims until 5 days after delivery of product to you.

Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.

USA Headquarters

 info.usa@palazzodivarignana.com

The Palazzo di Varignana food project aims to spread the culture of Extra Virgin Olive Oil.

Today, 200 hectares of new olive groves shape the profile of the hills surrounding the Resort: over 150,000 trees produce an extra virgin olive oil of the highest quality, with intense taste sensations and great aromatic complexity. The ancient origins of this cultivation are combined with modern espalier training and mechanised harvesting techniques, making it productive and extremely sustainable. Today Palazzo di Varignana harvests over 400,000 kg of olives from which about 60,000 litres of oil are produced.
Every year new portions of the olive grove enter production, defining a path of quality that will bring - year after year - Palazzo di Varignana to be the first producer in Emilia Romagna as well as a school case in the creation of chains of agronomic quality, restoration of native crops and landscape protection.

Love and respect for the territory have led to the choice of the most representative cultivars of Emilia Romagna, such as Ghiacciola and Nostrana di Brisighella. These, together with the Frantoio and Leccino varieties, present in a smaller percentage, make up about half of the olive groves (110 hectares) with a density of 450/500 trees per hectare. In the other half of the olive groves, there are cultivars from central Italy, such as Maurino and Leccio del Corno, with a density of about 900 trees per hectare.

The care and attention paid to each phase, from cultivation to packaging, results in 5 types of excellent Extra Virgin Olive Oil, of which three are Monocultivar for the Ghiacciola, Nostrana and Correggiolo varieties. Of particular value are the two Blends: the Riserva in which we find Frantoio, Leccino and Pendolino. Each cultivar expresses its own identity, which translates each season into a different oil, like a palette composed of various shades of green and with olfactory tones ranging from medium to intense fruitiness.

         

Shipping Guidelines

Due to high order volume at this time, shipping may be slightly delayed; we'll do our best to process your order as quickly as possible.

Palazzo Varignana Inc. only ships within the contiguous United States. Please note that delays may occur due to weather, availability, or other unforeseen circumstances.

Orders placed on in-stock items before 12 p.m. EST Monday through Friday will ship that day. Orders placed after 12 p.m. EST Monday through Thursday will ship the following day. Orders placed after 12 p.m. EST on Friday will ship the following Monday.

We guarantee delivery only to the address you provide. Shipments that you re-direct and shipments to incorrect or incomplete addresses cannot be guaranteed to deliver on time. We do not deliver to P.O. boxes. When incorrect addresses are provided, you are subject to any additional shipping charges that may occur. 

We are not responsible for packages sent to international reshippers once the initial delivery has been made.

Winter Shipping

Shipments during the winter will often arrive frozen or extremely cold. The oil will appear frozen solid or "clotted". In such cases, DO NOT OPEN THE BOTTLE. Let the bottle warm up to room temperature gradually, and vigorously shake the bottle.

Summer Shipment

Some customers choose express shipping during the summer months. On summer weekends, we may hold Friday shipments for release on Monday. We would rather keep your shipment in our temperature controlled warehouse on exceptionally hot weekends.

Refund Policy

Due to the rapidly evolving COVID-19 pandemic, we are temporarily suspending exchanges and returns on all products, with the exception of offering refunds for items if the return is a result of our error, a defective product, or product which does not meet our quality standards.

Contact our Guest Relations team with any questions regarding returns at info.usa@palazzodivarignana.com

Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right. We only accepts claims until 5 days after delivery of product to you.

Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.

USA Headquarters

 info.usa@palazzodivarignana.com

The Palazzo di Varignana food project aims to spread the culture of Extra Virgin Olive Oil.

Today, 200 hectares of new olive groves shape the profile of the hills surrounding the Resort: over 150,000 trees produce an extra virgin olive oil of the highest quality, with intense taste sensations and great aromatic complexity. The ancient origins of this cultivation are combined with modern espalier training and mechanised harvesting techniques, making it productive and extremely sustainable. Today Palazzo di Varignana harvests over 400,000 kg of olives from which about 60,000 litres of oil are produced.
Every year new portions of the olive grove enter production, defining a path of quality that will bring - year after year - Palazzo di Varignana to be the first producer in Emilia Romagna as well as a school case in the creation of chains of agronomic quality, restoration of native crops and landscape protection.

Love and respect for the territory have led to the choice of the most representative cultivars of Emilia Romagna, such as Ghiacciola and Nostrana di Brisighella. These, together with the Frantoio and Leccino varieties, present in a smaller percentage, make up about half of the olive groves (110 hectares) with a density of 450/500 trees per hectare. In the other half of the olive groves, there are cultivars from central Italy, such as Maurino and Leccio del Corno, with a density of about 900 trees per hectare.

The care and attention paid to each phase, from cultivation to packaging, results in 5 types of excellent Extra Virgin Olive Oil, of which three are Monocultivar for the Ghiacciola, Nostrana and Correggiolo varieties. Of particular value are the two Blends: the Riserva in which we find Frantoio, Leccino and Pendolino. Each cultivar expresses its own identity, which translates each season into a different oil, like a palette composed of various shades of green and with olfactory tones ranging from medium to intense fruitiness.

         

Shipping Guidelines

Due to high order volume at this time, shipping may be slightly delayed; we'll do our best to process your order as quickly as possible.

Palazzo Varignana Inc. only ships within the contiguous United States. Please note that delays may occur due to weather, availability, or other unforeseen circumstances.

Orders placed on in-stock items before 12 p.m. EST Monday through Friday will ship that day. Orders placed after 12 p.m. EST Monday through Thursday will ship the following day. Orders placed after 12 p.m. EST on Friday will ship the following Monday.

We guarantee delivery only to the address you provide. Shipments that you re-direct and shipments to incorrect or incomplete addresses cannot be guaranteed to deliver on time. We do not deliver to P.O. boxes. When incorrect addresses are provided, you are subject to any additional shipping charges that may occur. 

We are not responsible for packages sent to international reshippers once the initial delivery has been made.

Winter Shipping

Shipments during the winter will often arrive frozen or extremely cold. The oil will appear frozen solid or "clotted". In such cases, DO NOT OPEN THE BOTTLE. Let the bottle warm up to room temperature gradually, and vigorously shake the bottle.

Summer Shipment

Some customers choose express shipping during the summer months. On summer weekends, we may hold Friday shipments for release on Monday. We would rather keep your shipment in our temperature controlled warehouse on exceptionally hot weekends.

Refund Policy

Due to the rapidly evolving COVID-19 pandemic, we are temporarily suspending exchanges and returns on all products, with the exception of offering refunds for items if the return is a result of our error, a defective product, or product which does not meet our quality standards.

Contact our Guest Relations team with any questions regarding returns at info.usa@palazzodivarignana.com

Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right. We only accepts claims until 5 days after delivery of product to you.

Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.

USA Headquarters

 info.usa@palazzodivarignana.com

The Palazzo di Varignana food project aims to spread the culture of Extra Virgin Olive Oil.

Today, 200 hectares of new olive groves shape the profile of the hills surrounding the Resort: over 150,000 trees produce an extra virgin olive oil of the highest quality, with intense taste sensations and great aromatic complexity. The ancient origins of this cultivation are combined with modern espalier training and mechanised harvesting techniques, making it productive and extremely sustainable. Today Palazzo di Varignana harvests over 400,000 kg of olives from which about 60,000 litres of oil are produced.
Every year new portions of the olive grove enter production, defining a path of quality that will bring - year after year - Palazzo di Varignana to be the first producer in Emilia Romagna as well as a school case in the creation of chains of agronomic quality, restoration of native crops and landscape protection.

Love and respect for the territory have led to the choice of the most representative cultivars of Emilia Romagna, such as Ghiacciola and Nostrana di Brisighella. These, together with the Frantoio and Leccino varieties, present in a smaller percentage, make up about half of the olive groves (110 hectares) with a density of 450/500 trees per hectare. In the other half of the olive groves, there are cultivars from central Italy, such as Maurino and Leccio del Corno, with a density of about 900 trees per hectare.

The care and attention paid to each phase, from cultivation to packaging, results in 5 types of excellent Extra Virgin Olive Oil, of which three are Monocultivar for the Ghiacciola, Nostrana and Correggiolo varieties. Of particular value are the two Blends: the Riserva in which we find Frantoio, Leccino and Pendolino. Each cultivar expresses its own identity, which translates each season into a different oil, like a palette composed of various shades of green and with olfactory tones ranging from medium to intense fruitiness.

         

Shipping Guidelines

Due to high order volume at this time, shipping may be slightly delayed; we'll do our best to process your order as quickly as possible.

Palazzo Varignana Inc. only ships within the contiguous United States. Please note that delays may occur due to weather, availability, or other unforeseen circumstances.

Orders placed on in-stock items before 12 p.m. EST Monday through Friday will ship that day. Orders placed after 12 p.m. EST Monday through Thursday will ship the following day. Orders placed after 12 p.m. EST on Friday will ship the following Monday.

We guarantee delivery only to the address you provide. Shipments that you re-direct and shipments to incorrect or incomplete addresses cannot be guaranteed to deliver on time. We do not deliver to P.O. boxes. When incorrect addresses are provided, you are subject to any additional shipping charges that may occur. 

We are not responsible for packages sent to international reshippers once the initial delivery has been made.

Winter Shipping

Shipments during the winter will often arrive frozen or extremely cold. The oil will appear frozen solid or "clotted". In such cases, DO NOT OPEN THE BOTTLE. Let the bottle warm up to room temperature gradually, and vigorously shake the bottle.

Summer Shipment

Some customers choose express shipping during the summer months. On summer weekends, we may hold Friday shipments for release on Monday. We would rather keep your shipment in our temperature controlled warehouse on exceptionally hot weekends.

Refund Policy

Due to the rapidly evolving COVID-19 pandemic, we are temporarily suspending exchanges and returns on all products, with the exception of offering refunds for items if the return is a result of our error, a defective product, or product which does not meet our quality standards.

Contact our Guest Relations team with any questions regarding returns at info.usa@palazzodivarignana.com

Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right. We only accepts claims until 5 days after delivery of product to you.

Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.

USA Headquarters

 info.usa@palazzodivarignana.com

The Palazzo di Varignana food project aims to spread the culture of Extra Virgin Olive Oil.

Today, 200 hectares of new olive groves shape the profile of the hills surrounding the Resort: over 150,000 trees produce an extra virgin olive oil of the highest quality, with intense taste sensations and great aromatic complexity. The ancient origins of this cultivation are combined with modern espalier training and mechanised harvesting techniques, making it productive and extremely sustainable. Today Palazzo di Varignana harvests over 400,000 kg of olives from which about 60,000 litres of oil are produced.
Every year new portions of the olive grove enter production, defining a path of quality that will bring - year after year - Palazzo di Varignana to be the first producer in Emilia Romagna as well as a school case in the creation of chains of agronomic quality, restoration of native crops and landscape protection.

Love and respect for the territory have led to the choice of the most representative cultivars of Emilia Romagna, such as Ghiacciola and Nostrana di Brisighella. These, together with the Frantoio and Leccino varieties, present in a smaller percentage, make up about half of the olive groves (110 hectares) with a density of 450/500 trees per hectare. In the other half of the olive groves, there are cultivars from central Italy, such as Maurino and Leccio del Corno, with a density of about 900 trees per hectare.

The care and attention paid to each phase, from cultivation to packaging, results in 5 types of excellent Extra Virgin Olive Oil, of which three are Monocultivar for the Ghiacciola, Nostrana and Correggiolo varieties. Of particular value are the two Blends: the Riserva in which we find Frantoio, Leccino and Pendolino. Each cultivar expresses its own identity, which translates each season into a different oil, like a palette composed of various shades of green and with olfactory tones ranging from medium to intense fruitiness.

         

Shipping Guidelines

Due to high order volume at this time, shipping may be slightly delayed; we'll do our best to process your order as quickly as possible.

Palazzo Varignana Inc. only ships within the contiguous United States. Please note that delays may occur due to weather, availability, or other unforeseen circumstances.

Orders placed on in-stock items before 12 p.m. EST Monday through Friday will ship that day. Orders placed after 12 p.m. EST Monday through Thursday will ship the following day. Orders placed after 12 p.m. EST on Friday will ship the following Monday.

We guarantee delivery only to the address you provide. Shipments that you re-direct and shipments to incorrect or incomplete addresses cannot be guaranteed to deliver on time. We do not deliver to P.O. boxes. When incorrect addresses are provided, you are subject to any additional shipping charges that may occur. 

We are not responsible for packages sent to international reshippers once the initial delivery has been made.

Winter Shipping

Shipments during the winter will often arrive frozen or extremely cold. The oil will appear frozen solid or "clotted". In such cases, DO NOT OPEN THE BOTTLE. Let the bottle warm up to room temperature gradually, and vigorously shake the bottle.

Summer Shipment

Some customers choose express shipping during the summer months. On summer weekends, we may hold Friday shipments for release on Monday. We would rather keep your shipment in our temperature controlled warehouse on exceptionally hot weekends.

Refund Policy

Due to the rapidly evolving COVID-19 pandemic, we are temporarily suspending exchanges and returns on all products, with the exception of offering refunds for items if the return is a result of our error, a defective product, or product which does not meet our quality standards.

Contact our Guest Relations team with any questions regarding returns at info.usa@palazzodivarignana.com

Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right. We only accepts claims until 5 days after delivery of product to you.

Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.

USA Headquarters

 info.usa@palazzodivarignana.com

The Palazzo di Varignana food project aims to spread the culture of Extra Virgin Olive Oil.

Today, 200 hectares of new olive groves shape the profile of the hills surrounding the Resort: over 150,000 trees produce an extra virgin olive oil of the highest quality, with intense taste sensations and great aromatic complexity. The ancient origins of this cultivation are combined with modern espalier training and mechanised harvesting techniques, making it productive and extremely sustainable. Today Palazzo di Varignana harvests over 400,000 kg of olives from which about 60,000 litres of oil are produced.
Every year new portions of the olive grove enter production, defining a path of quality that will bring - year after year - Palazzo di Varignana to be the first producer in Emilia Romagna as well as a school case in the creation of chains of agronomic quality, restoration of native crops and landscape protection.

Love and respect for the territory have led to the choice of the most representative cultivars of Emilia Romagna, such as Ghiacciola and Nostrana di Brisighella. These, together with the Frantoio and Leccino varieties, present in a smaller percentage, make up about half of the olive groves (110 hectares) with a density of 450/500 trees per hectare. In the other half of the olive groves, there are cultivars from central Italy, such as Maurino and Leccio del Corno, with a density of about 900 trees per hectare.

The care and attention paid to each phase, from cultivation to packaging, results in 5 types of excellent Extra Virgin Olive Oil, of which three are Monocultivar for the Ghiacciola, Nostrana and Correggiolo varieties. Of particular value are the two Blends: the Riserva in which we find Frantoio, Leccino and Pendolino. Each cultivar expresses its own identity, which translates each season into a different oil, like a palette composed of various shades of green and with olfactory tones ranging from medium to intense fruitiness.

         

Shipping Guidelines

Due to high order volume at this time, shipping may be slightly delayed; we'll do our best to process your order as quickly as possible.

Palazzo Varignana Inc. only ships within the contiguous United States. Please note that delays may occur due to weather, availability, or other unforeseen circumstances.

Orders placed on in-stock items before 12 p.m. EST Monday through Friday will ship that day. Orders placed after 12 p.m. EST Monday through Thursday will ship the following day. Orders placed after 12 p.m. EST on Friday will ship the following Monday.

We guarantee delivery only to the address you provide. Shipments that you re-direct and shipments to incorrect or incomplete addresses cannot be guaranteed to deliver on time. We do not deliver to P.O. boxes. When incorrect addresses are provided, you are subject to any additional shipping charges that may occur. 

We are not responsible for packages sent to international reshippers once the initial delivery has been made.

Winter Shipping

Shipments during the winter will often arrive frozen or extremely cold. The oil will appear frozen solid or "clotted". In such cases, DO NOT OPEN THE BOTTLE. Let the bottle warm up to room temperature gradually, and vigorously shake the bottle.

Summer Shipment

Some customers choose express shipping during the summer months. On summer weekends, we may hold Friday shipments for release on Monday. We would rather keep your shipment in our temperature controlled warehouse on exceptionally hot weekends.

Refund Policy

Due to the rapidly evolving COVID-19 pandemic, we are temporarily suspending exchanges and returns on all products, with the exception of offering refunds for items if the return is a result of our error, a defective product, or product which does not meet our quality standards.

Contact our Guest Relations team with any questions regarding returns at info.usa@palazzodivarignana.com

Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right. We only accepts claims until 5 days after delivery of product to you.

Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.

USA Headquarters

 info.usa@palazzodivarignana.com

The Palazzo di Varignana food project aims to spread the culture of Extra Virgin Olive Oil.

Today, 200 hectares of new olive groves shape the profile of the hills surrounding the Resort: over 150,000 trees produce an extra virgin olive oil of the highest quality, with intense taste sensations and great aromatic complexity. The ancient origins of this cultivation are combined with modern espalier training and mechanised harvesting techniques, making it productive and extremely sustainable. Today Palazzo di Varignana harvests over 400,000 kg of olives from which about 60,000 litres of oil are produced.
Every year new portions of the olive grove enter production, defining a path of quality that will bring - year after year - Palazzo di Varignana to be the first producer in Emilia Romagna as well as a school case in the creation of chains of agronomic quality, restoration of native crops and landscape protection.

Love and respect for the territory have led to the choice of the most representative cultivars of Emilia Romagna, such as Ghiacciola and Nostrana di Brisighella. These, together with the Frantoio and Leccino varieties, present in a smaller percentage, make up about half of the olive groves (110 hectares) with a density of 450/500 trees per hectare. In the other half of the olive groves, there are cultivars from central Italy, such as Maurino and Leccio del Corno, with a density of about 900 trees per hectare.

The care and attention paid to each phase, from cultivation to packaging, results in 5 types of excellent Extra Virgin Olive Oil, of which three are Monocultivar for the Ghiacciola, Nostrana and Correggiolo varieties. Of particular value are the two Blends: the Riserva in which we find Frantoio, Leccino and Pendolino. Each cultivar expresses its own identity, which translates each season into a different oil, like a palette composed of various shades of green and with olfactory tones ranging from medium to intense fruitiness.

         

Shipping Guidelines

Due to high order volume at this time, shipping may be slightly delayed; we'll do our best to process your order as quickly as possible.

Palazzo Varignana Inc. only ships within the contiguous United States. Please note that delays may occur due to weather, availability, or other unforeseen circumstances.

Orders placed on in-stock items before 12 p.m. EST Monday through Friday will ship that day. Orders placed after 12 p.m. EST Monday through Thursday will ship the following day. Orders placed after 12 p.m. EST on Friday will ship the following Monday.

We guarantee delivery only to the address you provide. Shipments that you re-direct and shipments to incorrect or incomplete addresses cannot be guaranteed to deliver on time. We do not deliver to P.O. boxes. When incorrect addresses are provided, you are subject to any additional shipping charges that may occur. 

We are not responsible for packages sent to international reshippers once the initial delivery has been made.

Winter Shipping

Shipments during the winter will often arrive frozen or extremely cold. The oil will appear frozen solid or "clotted". In such cases, DO NOT OPEN THE BOTTLE. Let the bottle warm up to room temperature gradually, and vigorously shake the bottle.

Summer Shipment

Some customers choose express shipping during the summer months. On summer weekends, we may hold Friday shipments for release on Monday. We would rather keep your shipment in our temperature controlled warehouse on exceptionally hot weekends.

Refund Policy

Due to the rapidly evolving COVID-19 pandemic, we are temporarily suspending exchanges and returns on all products, with the exception of offering refunds for items if the return is a result of our error, a defective product, or product which does not meet our quality standards.

Contact our Guest Relations team with any questions regarding returns at info.usa@palazzodivarignana.com

Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right. We only accepts claims until 5 days after delivery of product to you.

Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.

USA Headquarters

 info.usa@palazzodivarignana.com