AIRO

The Best Airo Oil Award represents the choice of the best oils, selected from the winners of the Producers' Competition, which A.I.R.O. is committed to distributing to member pizzerias and restaurants.

Bibenda

The Bibenda Oli guide is committed to identifying the best Italian producers of quality Extra Virgin Olive Oil. 
Each oil campaign, Bibenda awards a score from 1 to 5 gold drops for the best evo oil of the year.

BIOL

The BIOL Award is the most important international event in the extra virgin olive oil sector, recognized for its global reach, rigorous judging, and wide recognition among producers, experts, and consumers alike. Our Emilia-Romagna olive oil was honored for its excellence, reflecting BIOL’s mission of researching new products and appreciating their unique qualities and truly “making a difference.”

CANADAIOOC

The Canada International Olive Oil Competition (www.canadaiooc.com) is one of the most coveted awards for international producers of quality olive oil and is a globally recognized benchmark of a brand's overall performance in the marketplace.

Der Feinschmecker

“Der Feinschmecker Olio Award” is a prestigious international competition for high-quality extra virgin olive oils, organised by the German gourmet magazine ‘Der Feinschmecker’. It is an annual event where an international jury tastes and evaluates hundreds of olive oils from all over the world.

DUBAIOOC

One of the world’s most prestigious olive oil contests, the Dubai Olive Oil Competition showcases the finest oils to top restaurants, hotels, and retailers globally. Our olive oil was awarded Gold, earning a place among the world’s best and gaining international visibility through www.bestoliveoils.store and exclusive partnerships with renowned palaces and restaurants.

Flos Olei

Flos Olei - guide to the world of extra virgin olive oil is the first and only guide dedicated to extra virgin olive oil at the international level and presents the best 500 selected companies in more than 50 countries on 5 continents.

Gambero Rosso

The Gambero Rosso Italian Oils Guide is a guide compiled and updated annually.
This guide collects the best oils of Italy, scores can range from 1 to 3 leaves and even have the prestigious recognition of the two red leaves.

Il Magnifico

The Magnifico is an independent international award created to highlight the work of European extra-quality olive oil producers and showcase the best ready-made oils for chefs, buyers, foodies and consumers around the world.

Japan Olive Oil Prize

The Japan Olive Oil Prize (JOOP) is one of the most prestigious international competitions for extra virgin olive oil, held annually in Tokyo. Oils are judged across categories such as Organic, Blend, Monovarietal, PDO, and PGI, with top honors awarded as Silver, Gold, and Best in Class. Last year, our olive oil earned the highest distinction—Best in Class—recognizing it among the world’s finest.

MIOOA

Milan International Olive Oil Award, the quality competition organized by Olio Officina.

MOOIC Montecarlo

Masters of Olive Oil International Contest Edition, with the prestigious location of Monte Carlo aims to create maximum visibility, best positioning for the brand, best perception in the market and best presence for each Producer and the best Extra Virgin Olive Oils in the world.

NYIOOC

The New York International Olive Oil Competition (NYIOOC) is a prestigious event that brings together olive oil producers from around the world to showcase their products and compete for recognition. The New York International Olive Oil Competition (NYIOOC) is one of the most prestigious olive oil competitions.

Slow Food

The Great Slow Oil award is given to the excellent oil that is able to excite in relation to native cultivars and their territory, obtained with sustainable agronomic practices. 

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