Products
4 Flavored Oils Collection 3.4 floz bottles
Regular price $46.00 Sale price $32.30The 4 Flavored Oils Collection brings the aromas of the herbs and fruits that grow at Rio Rosso, a fragrant garden at our idyllic Palazzo di Varigana Resort nestled on the top hills of Bologna.
The natural flavors of lemon thyme, basil, chili pepper, and truffle are obtained by infusing these ingredients in our extra virgin olive oil.
Flavors
Basil & Lemon Thyme: extra virgin olive oil, natural lemon zest aroma, natural lemon thyme aroma, natural basil aroma
Chilli Pepper: extra virgin olive oil, natural chili pepper peel aroma
Rosemary: extra virgin olive oil, natural rosemary
Truffle: extra virgin olive oil, natural truffle aroma
The Palazzo di Varignana food project aims to spread the culture of Extra Virgin Olive Oil.
Today, 200 hectares of new olive groves shape the profile of the hills surrounding the Resort: over 150,000 trees produce an extra virgin olive oil of the highest quality, with intense taste sensations and great aromatic complexity. The ancient origins of this cultivation are combined with modern espalier training and mechanised harvesting techniques, making it productive and extremely sustainable. Today Palazzo di Varignana harvests over 400,000 kg of olives from which about 60,000 litres of oil are produced.
Every year new portions of the olive grove enter production, defining a path of quality that will bring - year after year - Palazzo di Varignana to be the first producer in Emilia Romagna as well as a school case in the creation of chains of agronomic quality, restoration of native crops and landscape protection.
Love and respect for the territory have led to the choice of the most representative cultivars of Emilia Romagna, such as Ghiacciola and Nostrana di Brisighella. These, together with the Frantoio and Leccino varieties, present in a smaller percentage, make up about half of the olive groves (110 hectares) with a density of 450/500 trees per hectare. In the other half of the olive groves, there are cultivars from central Italy, such as Maurino and Leccio del Corno, with a density of about 900 trees per hectare.
The care and attention paid to each phase, from cultivation to packaging, results in 5 types of excellent Extra Virgin Olive Oil, of which three are Monocultivar for the Ghiacciola, Nostrana and Correggiolo varieties. Of particular value are the two Blends: the Riserva in which we find Frantoio, Leccino and Pendolino. Each cultivar expresses its own identity, which translates each season into a different oil, like a palette composed of various shades of green and with olfactory tones ranging from medium to intense fruitiness.
Shipping Guidelines
Due to high order volume at this time, shipping may be slightly delayed; we'll do our best to process your order as quickly as possible.
Palazzo Varignana Inc. only ships within the contiguous United States. Please note that delays may occur due to weather, availability, or other unforeseen circumstances.
Orders placed on in-stock items before 12 p.m. EST Monday through Friday will ship that day. Orders placed after 12 p.m. EST Monday through Thursday will ship the following day. Orders placed after 12 p.m. EST on Friday will ship the following Monday.
We guarantee delivery only to the address you provide. Shipments that you re-direct and shipments to incorrect or incomplete addresses cannot be guaranteed to deliver on time. We do not deliver to P.O. boxes. When incorrect addresses are provided, you are subject to any additional shipping charges that may occur.
We are not responsible for packages sent to international reshippers once the initial delivery has been made.
Winter Shipping
Shipments during the winter will often arrive frozen or extremely cold. The oil will appear frozen solid or "clotted". In such cases, DO NOT OPEN THE BOTTLE. Let the bottle warm up to room temperature gradually, and vigorously shake the bottle.
Summer Shipment
Some customers choose express shipping during the summer months. On summer weekends, we may hold Friday shipments for release on Monday. We would rather keep your shipment in our temperature controlled warehouse on exceptionally hot weekends.
Refund Policy
Due to the rapidly evolving COVID-19 pandemic, we are temporarily suspending exchanges and returns on all products, with the exception of offering refunds for items if the return is a result of our error, a defective product, or product which does not meet our quality standards.
Contact our Guest Relations team with any questions regarding returns at info.usa@palazzodivarignana.com
Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right. We only accepts claims until 5 days after delivery of product to you.
Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.
USA Headquarters
info.usa@palazzodivarignana.com
4 Flavored Oils Collection 3.4 floz cans
Regular price $46.00 Sale price $32.30The 4 Flavored Oils Collection brings the aromas of the herbs and fruits that grow at Rio Rosso, a fragrant garden at our idyllic Palazzo di Varigana Resort nestled on the top hills of Bologna.
The natural flavors of lemon thyme, basil, chili pepper, and truffle are obtained by infusing these ingredients in our extra virgin olive oil.
Flavors
Basil & Lemon Thyme: extra virgin olive oil, natural lemon zest aroma, natural lemon thyme aroma, natural basil aroma
Chilli Pepper: extra virgin olive oil, natural chili pepper peel aroma
Rosemary: extra virgin olive oil, natural rosemary
Truffle: extra virgin olive oil, natural truffle aroma
The Palazzo di Varignana food project aims to spread the culture of Extra Virgin Olive Oil.
Today, 200 hectares of new olive groves shape the profile of the hills surrounding the Resort: over 150,000 trees produce an extra virgin olive oil of the highest quality, with intense taste sensations and great aromatic complexity. The ancient origins of this cultivation are combined with modern espalier training and mechanised harvesting techniques, making it productive and extremely sustainable. Today Palazzo di Varignana harvests over 400,000 kg of olives from which about 60,000 litres of oil are produced.
Every year new portions of the olive grove enter production, defining a path of quality that will bring - year after year - Palazzo di Varignana to be the first producer in Emilia Romagna as well as a school case in the creation of chains of agronomic quality, restoration of native crops and landscape protection.
Love and respect for the territory have led to the choice of the most representative cultivars of Emilia Romagna, such as Ghiacciola and Nostrana di Brisighella. These, together with the Frantoio and Leccino varieties, present in a smaller percentage, make up about half of the olive groves (110 hectares) with a density of 450/500 trees per hectare. In the other half of the olive groves, there are cultivars from central Italy, such as Maurino and Leccio del Corno, with a density of about 900 trees per hectare.
The care and attention paid to each phase, from cultivation to packaging, results in 5 types of excellent Extra Virgin Olive Oil, of which three are Monocultivar for the Ghiacciola, Nostrana and Correggiolo varieties. Of particular value are the two Blends: the Riserva in which we find Frantoio, Leccino and Pendolino. Each cultivar expresses its own identity, which translates each season into a different oil, like a palette composed of various shades of green and with olfactory tones ranging from medium to intense fruitiness.
Shipping Guidelines
Due to high order volume at this time, shipping may be slightly delayed; we'll do our best to process your order as quickly as possible.
Palazzo Varignana Inc. only ships within the contiguous United States. Please note that delays may occur due to weather, availability, or other unforeseen circumstances.
Orders placed on in-stock items before 12 p.m. EST Monday through Friday will ship that day. Orders placed after 12 p.m. EST Monday through Thursday will ship the following day. Orders placed after 12 p.m. EST on Friday will ship the following Monday.
We guarantee delivery only to the address you provide. Shipments that you re-direct and shipments to incorrect or incomplete addresses cannot be guaranteed to deliver on time. We do not deliver to P.O. boxes. When incorrect addresses are provided, you are subject to any additional shipping charges that may occur.
We are not responsible for packages sent to international reshippers once the initial delivery has been made.
Winter Shipping
Shipments during the winter will often arrive frozen or extremely cold. The oil will appear frozen solid or "clotted". In such cases, DO NOT OPEN THE BOTTLE. Let the bottle warm up to room temperature gradually, and vigorously shake the bottle.
Summer Shipment
Some customers choose express shipping during the summer months. On summer weekends, we may hold Friday shipments for release on Monday. We would rather keep your shipment in our temperature controlled warehouse on exceptionally hot weekends.
Refund Policy
Due to the rapidly evolving COVID-19 pandemic, we are temporarily suspending exchanges and returns on all products, with the exception of offering refunds for items if the return is a result of our error, a defective product, or product which does not meet our quality standards.
Contact our Guest Relations team with any questions regarding returns at info.usa@palazzodivarignana.com
Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right. We only accepts claims until 5 days after delivery of product to you.
Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.
USA Headquarters
info.usa@palazzodivarignana.com
Basil & Lemon Thyme Extra Virgin Olive Oil 3.4 floz can
Regular price $11.50 Sale price $8.05Organically Grown and Cold-Pressed This extra virgin olive oil blend the subtle, herbaceous flavors of basil and lemon thyme for a unique taste. It is organically grown and cold-pressed to retain naturally occurring nutrients and high-quality flavor, ensuring the most authentic and flavorful experience. Pressed in Italy, this oil is a great choice for anyone looking for a more complex flavor profile.
The basil & lemon thyme extra-virgin olive oil brings the aromas of the herbs and fruits that grow at Rio Rosso, a fragrant garden at our idyllic Palazzo di Varigana Resort nestled on the top hills of Bologna.
The natural flavors of basil & lemon thyme are obtained by infusing these ingredients in our extra virgin olive oil.
Flavors
Basil & Lemon Thyme: extra virgin olive oil, natural lemon zest aroma, natural lemon thyme aroma, natural basil aroma
The Palazzo di Varignana food project aims to spread the culture of Extra Virgin Olive Oil.
Today, 200 hectares of new olive groves shape the profile of the hills surrounding the Resort: over 150,000 trees produce an extra virgin olive oil of the highest quality, with intense taste sensations and great aromatic complexity. The ancient origins of this cultivation are combined with modern espalier training and mechanised harvesting techniques, making it productive and extremely sustainable. Today Palazzo di Varignana harvests over 400,000 kg of olives from which about 60,000 litres of oil are produced.
Every year new portions of the olive grove enter production, defining a path of quality that will bring - year after year - Palazzo di Varignana to be the first producer in Emilia Romagna as well as a school case in the creation of chains of agronomic quality, restoration of native crops and landscape protection.
Love and respect for the territory have led to the choice of the most representative cultivars of Emilia Romagna, such as Ghiacciola and Nostrana di Brisighella. These, together with the Frantoio and Leccino varieties, present in a smaller percentage, make up about half of the olive groves (110 hectares) with a density of 450/500 trees per hectare. In the other half of the olive groves, there are cultivars from central Italy, such as Maurino and Leccio del Corno, with a density of about 900 trees per hectare.
The care and attention paid to each phase, from cultivation to packaging, results in 5 types of excellent Extra Virgin Olive Oil, of which three are Monocultivar for the Ghiacciola, Nostrana and Correggiolo varieties. Of particular value are the two Blends: the Riserva in which we find Frantoio, Leccino and Pendolino. Each cultivar expresses its own identity, which translates each season into a different oil, like a palette composed of various shades of green and with olfactory tones ranging from medium to intense fruitiness.
Shipping Guidelines
Due to high order volume at this time, shipping may be slightly delayed; we'll do our best to process your order as quickly as possible.
Palazzo Varignana Inc. only ships within the contiguous United States. Please note that delays may occur due to weather, availability, or other unforeseen circumstances.
Orders placed on in-stock items before 12 p.m. EST Monday through Friday will ship that day. Orders placed after 12 p.m. EST Monday through Thursday will ship the following day. Orders placed after 12 p.m. EST on Friday will ship the following Monday.
We guarantee delivery only to the address you provide. Shipments that you re-direct and shipments to incorrect or incomplete addresses cannot be guaranteed to deliver on time. We do not deliver to P.O. boxes. When incorrect addresses are provided, you are subject to any additional shipping charges that may occur.
We are not responsible for packages sent to international reshippers once the initial delivery has been made.
Winter Shipping
Shipments during the winter will often arrive frozen or extremely cold. The oil will appear frozen solid or "clotted". In such cases, DO NOT OPEN THE BOTTLE. Let the bottle warm up to room temperature gradually, and vigorously shake the bottle.
Summer Shipment
Some customers choose express shipping during the summer months. On summer weekends, we may hold Friday shipments for release on Monday. We would rather keep your shipment in our temperature controlled warehouse on exceptionally hot weekends.
Refund Policy
Due to the rapidly evolving COVID-19 pandemic, we are temporarily suspending exchanges and returns on all products, with the exception of offering refunds for items if the return is a result of our error, a defective product, or product which does not meet our quality standards.
Contact our Guest Relations team with any questions regarding returns at info.usa@palazzodivarignana.com
Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right. We only accepts claims until 5 days after delivery of product to you.
Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.
USA Headquarters
info.usa@palazzodivarignana.com
Blend Blu Extra Virgin Olive Oil 16.9 floz
Regular price $35.99 Sale price $17.99Bottle of extra virgin olive oil Blend Blu 16.9 floz
Blend Blu is obtained from Correggiolo, Leccio del Corno, and Pendolino olives.
Tasting Notes: Oil is rich in beneficial properties, history, and personality. Taste an Extra Virgin Olive Oil three times unique, which has all the flavor of our tradition. This blend is obtained with the cultivars Correggiolo, Leccio del Corno, and Pendolino. The nose is dominated by green olives and fresh vegetable notes including thistle. On the palate, a fresh texture of herbaceous notes is supported by an important bitterness, closing a long and balanced spiciness.
Harvest: 2021/2022
Intensity: Medium
Varietal: Corregiolo, Leccino del Corno, and Pendolino
Food Pairings: This oil enhances the flavors of bruschetta, salads, raw and grilled vegetables, carpaccio, and vegetable soups and is excellent on grilled game meats.
The Palazzo di Varignana food project aims to spread the culture of Extra Virgin Olive Oil.
Today, 200 hectares of new olive groves shape the profile of the hills surrounding the Resort: over 150,000 trees produce an extra virgin olive oil of the highest quality, with intense taste sensations and great aromatic complexity. The ancient origins of this cultivation are combined with modern espalier training and mechanised harvesting techniques, making it productive and extremely sustainable. Today Palazzo di Varignana harvests over 400,000 kg of olives from which about 60,000 litres of oil are produced.
Every year new portions of the olive grove enter production, defining a path of quality that will bring - year after year - Palazzo di Varignana to be the first producer in Emilia Romagna as well as a school case in the creation of chains of agronomic quality, restoration of native crops and landscape protection.
Love and respect for the territory have led to the choice of the most representative cultivars of Emilia Romagna, such as Ghiacciola and Nostrana di Brisighella. These, together with the Frantoio and Leccino varieties, present in a smaller percentage, make up about half of the olive groves (110 hectares) with a density of 450/500 trees per hectare. In the other half of the olive groves, there are cultivars from central Italy, such as Maurino and Leccio del Corno, with a density of about 900 trees per hectare.
The care and attention paid to each phase, from cultivation to packaging, results in 5 types of excellent Extra Virgin Olive Oil, of which three are Monocultivar for the Ghiacciola, Nostrana and Correggiolo varieties. Of particular value are the two Blends: the Riserva in which we find Frantoio, Leccino and Pendolino. Each cultivar expresses its own identity, which translates each season into a different oil, like a palette composed of various shades of green and with olfactory tones ranging from medium to intense fruitiness.
Shipping Guidelines
Due to high order volume at this time, shipping may be slightly delayed; we'll do our best to process your order as quickly as possible.
Palazzo Varignana Inc. only ships within the contiguous United States. Please note that delays may occur due to weather, availability, or other unforeseen circumstances.
Orders placed on in-stock items before 12 p.m. EST Monday through Friday will ship that day. Orders placed after 12 p.m. EST Monday through Thursday will ship the following day. Orders placed after 12 p.m. EST on Friday will ship the following Monday.
We guarantee delivery only to the address you provide. Shipments that you re-direct and shipments to incorrect or incomplete addresses cannot be guaranteed to deliver on time. We do not deliver to P.O. boxes. When incorrect addresses are provided, you are subject to any additional shipping charges that may occur.
We are not responsible for packages sent to international reshippers once the initial delivery has been made.
Winter Shipping
Shipments during the winter will often arrive frozen or extremely cold. The oil will appear frozen solid or "clotted". In such cases, DO NOT OPEN THE BOTTLE. Let the bottle warm up to room temperature gradually, and vigorously shake the bottle.
Summer Shipment
Some customers choose express shipping during the summer months. On summer weekends, we may hold Friday shipments for release on Monday. We would rather keep your shipment in our temperature controlled warehouse on exceptionally hot weekends.
Refund Policy
Due to the rapidly evolving COVID-19 pandemic, we are temporarily suspending exchanges and returns on all products, with the exception of offering refunds for items if the return is a result of our error, a defective product, or product which does not meet our quality standards.
Contact our Guest Relations team with any questions regarding returns at info.usa@palazzodivarignana.com
Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right. We only accepts claims until 5 days after delivery of product to you.
Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.
USA Headquarters
info.usa@palazzodivarignana.com
Blend Blu Extra Virgin Olive Oil 8.5 floz
Regular price $22.00 Sale price $15.40Bottle of extra virgin olive oil Blend Blu 8.5 floz
Blend Blu is obtained from Correggiolo, Leccio del Corno, and Pendolino olives.
Tasting Notes: Oil is rich in beneficial properties, history, and personality. Taste an Extra Virgin Olive Oil three times unique, which has all the flavor of our tradition. This blend is obtained with the cultivars Correggiolo, Leccio del Corno, and Pendolino. The nose is dominated by green olives and fresh vegetable notes including thistle. On the palate, a fresh texture of herbaceous notes is supported by an important bitterness, closing a long and balanced spiciness.
Harvest: 2021/2022
Intensity: Medium
Varietal: Corregiolo, Leccino del Corno and Pendolino
Food Pairing: This oil enhances the flavors of bruschetta, salads, raw and grilled vegetables, carpaccio, and vegetable soups and is excellent on grilled game meats.
The Palazzo di Varignana food project aims to spread the culture of Extra Virgin Olive Oil.
Today, 200 hectares of new olive groves shape the profile of the hills surrounding the Resort: over 150,000 trees produce an extra virgin olive oil of the highest quality, with intense taste sensations and great aromatic complexity. The ancient origins of this cultivation are combined with modern espalier training and mechanised harvesting techniques, making it productive and extremely sustainable. Today Palazzo di Varignana harvests over 400,000 kg of olives from which about 60,000 litres of oil are produced.
Every year new portions of the olive grove enter production, defining a path of quality that will bring - year after year - Palazzo di Varignana to be the first producer in Emilia Romagna as well as a school case in the creation of chains of agronomic quality, restoration of native crops and landscape protection.
Love and respect for the territory have led to the choice of the most representative cultivars of Emilia Romagna, such as Ghiacciola and Nostrana di Brisighella. These, together with the Frantoio and Leccino varieties, present in a smaller percentage, make up about half of the olive groves (110 hectares) with a density of 450/500 trees per hectare. In the other half of the olive groves, there are cultivars from central Italy, such as Maurino and Leccio del Corno, with a density of about 900 trees per hectare.
The care and attention paid to each phase, from cultivation to packaging, results in 5 types of excellent Extra Virgin Olive Oil, of which three are Monocultivar for the Ghiacciola, Nostrana and Correggiolo varieties. Of particular value are the two Blends: the Riserva in which we find Frantoio, Leccino and Pendolino. Each cultivar expresses its own identity, which translates each season into a different oil, like a palette composed of various shades of green and with olfactory tones ranging from medium to intense fruitiness.
Shipping Guidelines
Due to high order volume at this time, shipping may be slightly delayed; we'll do our best to process your order as quickly as possible.
Palazzo Varignana Inc. only ships within the contiguous United States. Please note that delays may occur due to weather, availability, or other unforeseen circumstances.
Orders placed on in-stock items before 12 p.m. EST Monday through Friday will ship that day. Orders placed after 12 p.m. EST Monday through Thursday will ship the following day. Orders placed after 12 p.m. EST on Friday will ship the following Monday.
We guarantee delivery only to the address you provide. Shipments that you re-direct and shipments to incorrect or incomplete addresses cannot be guaranteed to deliver on time. We do not deliver to P.O. boxes. When incorrect addresses are provided, you are subject to any additional shipping charges that may occur.
We are not responsible for packages sent to international reshippers once the initial delivery has been made.
Winter Shipping
Shipments during the winter will often arrive frozen or extremely cold. The oil will appear frozen solid or "clotted". In such cases, DO NOT OPEN THE BOTTLE. Let the bottle warm up to room temperature gradually, and vigorously shake the bottle.
Summer Shipment
Some customers choose express shipping during the summer months. On summer weekends, we may hold Friday shipments for release on Monday. We would rather keep your shipment in our temperature controlled warehouse on exceptionally hot weekends.
Refund Policy
Due to the rapidly evolving COVID-19 pandemic, we are temporarily suspending exchanges and returns on all products, with the exception of offering refunds for items if the return is a result of our error, a defective product, or product which does not meet our quality standards.
Contact our Guest Relations team with any questions regarding returns at info.usa@palazzodivarignana.com
Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right. We only accepts claims until 5 days after delivery of product to you.
Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.
USA Headquarters
info.usa@palazzodivarignana.com
Blend Verde Extra Virgin Olive Oil 16.9 floz
Regular price $35.99 Sale price $25.19Bottle of extra virgin olive oil Blend Verde 16.9 floz
Blend Verde is a combination of Maurino Vittoria, Verzola, and Leccino olives.
Tasting Notes: It has a light green color; the nose is broad and aromatic which recalls the olive in the right degree of ripeness. In the mouth, it is medium-intense fruity, where there are well-distinguishable notes of artichoke, green apple, and freshly cut herbs and rocket. It closes on a very balanced bitter and spicy note.
Harvest: 2021/2022
Intensity: Medium
Varietal: Maurino Vittoria, Verzola, and Leccino
Food Pairings: This is a very balanced and versatile oil. It pairs especially well with bruschetta, salads, fresh and au gratin vegetables, and vegetable soups, and is excellent on grilled meats.
Customer Reviews
The Palazzo di Varignana food project aims to spread the culture of Extra Virgin Olive Oil.
Today, 200 hectares of new olive groves shape the profile of the hills surrounding the Resort: over 150,000 trees produce an extra virgin olive oil of the highest quality, with intense taste sensations and great aromatic complexity. The ancient origins of this cultivation are combined with modern espalier training and mechanised harvesting techniques, making it productive and extremely sustainable. Today Palazzo di Varignana harvests over 400,000 kg of olives from which about 60,000 litres of oil are produced.
Every year new portions of the olive grove enter production, defining a path of quality that will bring - year after year - Palazzo di Varignana to be the first producer in Emilia Romagna as well as a school case in the creation of chains of agronomic quality, restoration of native crops and landscape protection.
Love and respect for the territory have led to the choice of the most representative cultivars of Emilia Romagna, such as Ghiacciola and Nostrana di Brisighella. These, together with the Frantoio and Leccino varieties, present in a smaller percentage, make up about half of the olive groves (110 hectares) with a density of 450/500 trees per hectare. In the other half of the olive groves, there are cultivars from central Italy, such as Maurino and Leccio del Corno, with a density of about 900 trees per hectare.
The care and attention paid to each phase, from cultivation to packaging, results in 5 types of excellent Extra Virgin Olive Oil, of which three are Monocultivar for the Ghiacciola, Nostrana and Correggiolo varieties. Of particular value are the two Blends: the Riserva in which we find Frantoio, Leccino and Pendolino. Each cultivar expresses its own identity, which translates each season into a different oil, like a palette composed of various shades of green and with olfactory tones ranging from medium to intense fruitiness.
Shipping Guidelines
Due to high order volume at this time, shipping may be slightly delayed; we'll do our best to process your order as quickly as possible.
Palazzo Varignana Inc. only ships within the contiguous United States. Please note that delays may occur due to weather, availability, or other unforeseen circumstances.
Orders placed on in-stock items before 12 p.m. EST Monday through Friday will ship that day. Orders placed after 12 p.m. EST Monday through Thursday will ship the following day. Orders placed after 12 p.m. EST on Friday will ship the following Monday.
We guarantee delivery only to the address you provide. Shipments that you re-direct and shipments to incorrect or incomplete addresses cannot be guaranteed to deliver on time. We do not deliver to P.O. boxes. When incorrect addresses are provided, you are subject to any additional shipping charges that may occur.
We are not responsible for packages sent to international reshippers once the initial delivery has been made.
Winter Shipping
Shipments during the winter will often arrive frozen or extremely cold. The oil will appear frozen solid or "clotted". In such cases, DO NOT OPEN THE BOTTLE. Let the bottle warm up to room temperature gradually, and vigorously shake the bottle.
Summer Shipment
Some customers choose express shipping during the summer months. On summer weekends, we may hold Friday shipments for release on Monday. We would rather keep your shipment in our temperature controlled warehouse on exceptionally hot weekends.
Refund Policy
Due to the rapidly evolving COVID-19 pandemic, we are temporarily suspending exchanges and returns on all products, with the exception of offering refunds for items if the return is a result of our error, a defective product, or product which does not meet our quality standards.
Contact our Guest Relations team with any questions regarding returns at info.usa@palazzodivarignana.com
Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right. We only accepts claims until 5 days after delivery of product to you.
Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.
USA Headquarters
info.usa@palazzodivarignana.com
Blend Verde Extra Virgin Olive Oil 8.5 floz
Regular price $22.00 Sale price $15.40Bottle of extra virgin olive oil Blend Verde 8.5 floz
Blend Verde is a combination of Maurino Vittoria, Verzola, and Leccino olives.
Tasting Notes: It has a light green color; the nose is broad and aromatic which recalls the olive in the right degree of ripeness. In the mouth, it is medium-intense fruity, where there are well-distinguishable notes of artichoke, green apple, and freshly cut herbs and rocket. It closes on a very balanced bitter and spicy note.
Harvest: 2021/2022
Intensity: Medium
Varietal: Maurino Vittoria, Verzola, and Leccino
Food Pairings: This is a very balanced and versatile oil. It pairs especially well with bruschetta, salads, fresh and au gratin vegetables, and vegetable soups, and is excellent on grilled meats.
Customer Reviews
The Palazzo di Varignana food project aims to spread the culture of Extra Virgin Olive Oil.
Today, 200 hectares of new olive groves shape the profile of the hills surrounding the Resort: over 150,000 trees produce an extra virgin olive oil of the highest quality, with intense taste sensations and great aromatic complexity. The ancient origins of this cultivation are combined with modern espalier training and mechanised harvesting techniques, making it productive and extremely sustainable. Today Palazzo di Varignana harvests over 400,000 kg of olives from which about 60,000 litres of oil are produced.
Every year new portions of the olive grove enter production, defining a path of quality that will bring - year after year - Palazzo di Varignana to be the first producer in Emilia Romagna as well as a school case in the creation of chains of agronomic quality, restoration of native crops and landscape protection.
Love and respect for the territory have led to the choice of the most representative cultivars of Emilia Romagna, such as Ghiacciola and Nostrana di Brisighella. These, together with the Frantoio and Leccino varieties, present in a smaller percentage, make up about half of the olive groves (110 hectares) with a density of 450/500 trees per hectare. In the other half of the olive groves, there are cultivars from central Italy, such as Maurino and Leccio del Corno, with a density of about 900 trees per hectare.
The care and attention paid to each phase, from cultivation to packaging, results in 5 types of excellent Extra Virgin Olive Oil, of which three are Monocultivar for the Ghiacciola, Nostrana and Correggiolo varieties. Of particular value are the two Blends: the Riserva in which we find Frantoio, Leccino and Pendolino. Each cultivar expresses its own identity, which translates each season into a different oil, like a palette composed of various shades of green and with olfactory tones ranging from medium to intense fruitiness.
Shipping Guidelines
Due to high order volume at this time, shipping may be slightly delayed; we'll do our best to process your order as quickly as possible.
Palazzo Varignana Inc. only ships within the contiguous United States. Please note that delays may occur due to weather, availability, or other unforeseen circumstances.
Orders placed on in-stock items before 12 p.m. EST Monday through Friday will ship that day. Orders placed after 12 p.m. EST Monday through Thursday will ship the following day. Orders placed after 12 p.m. EST on Friday will ship the following Monday.
We guarantee delivery only to the address you provide. Shipments that you re-direct and shipments to incorrect or incomplete addresses cannot be guaranteed to deliver on time. We do not deliver to P.O. boxes. When incorrect addresses are provided, you are subject to any additional shipping charges that may occur.
We are not responsible for packages sent to international reshippers once the initial delivery has been made.
Winter Shipping
Shipments during the winter will often arrive frozen or extremely cold. The oil will appear frozen solid or "clotted". In such cases, DO NOT OPEN THE BOTTLE. Let the bottle warm up to room temperature gradually, and vigorously shake the bottle.
Summer Shipment
Some customers choose express shipping during the summer months. On summer weekends, we may hold Friday shipments for release on Monday. We would rather keep your shipment in our temperature controlled warehouse on exceptionally hot weekends.
Refund Policy
Due to the rapidly evolving COVID-19 pandemic, we are temporarily suspending exchanges and returns on all products, with the exception of offering refunds for items if the return is a result of our error, a defective product, or product which does not meet our quality standards.
Contact our Guest Relations team with any questions regarding returns at info.usa@palazzodivarignana.com
Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right. We only accepts claims until 5 days after delivery of product to you.
Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.
USA Headquarters
info.usa@palazzodivarignana.com
Blends Tasting 8.5 floz bottles
Regular price $40.00 Sale price $28.00Blends Tasting Capsule: 2 bottles of Blend Blu and Blend Verde 8.5 floz
Blend Blu
Tasting Notes: Oil is rich in beneficial properties, history, and personality. Taste an Extra Virgin Olive Oil three times unique, which has all the flavor of our tradition. This blend is obtained with the cultivars Correggiolo, Leccio del Corno, and Pendolino. The nose is dominated by green olives and fresh vegetable notes including thistle. On the palate, a fresh texture of herbaceous notes is supported by an important bitterness, closing a long and balanced spiciness.
Harvest: 2021/2022
Intensity: Medium
Varietal: Corregiolo, Leccino del Corno and Pendolino
Food Pairing: This oil enhances the flavors of bruschetta, salads, raw and grilled vegetables, carpaccio, and vegetable soups and is excellent on grilled game meats.
Blend Verde
Blend Verde is a combination of Maurino Vittoria, Verzola, and Leccino olives.
Tasting Notes: It has a light green color; the nose is broad and aromatic which recalls the olive in the right degree of ripeness. In the mouth, it is medium-intense fruity, where there are well-distinguishable notes of artichoke, green apple, and freshly cut herbs and rocket. It closes on a very balanced bitter and spicy note.
Harvest: 2021/2022
Intensity: Medium
Varietal: Maurino Vittoria, Verzola and Leccino
Food Pairing: This is a very balanced and versatile oil. It pairs especially well with bruschetta, salads, fresh and au gratin vegetables, and vegetable soups, and is excellent on grilled meats.
The Palazzo di Varignana food project aims to spread the culture of Extra Virgin Olive Oil.
Today, 200 hectares of new olive groves shape the profile of the hills surrounding the Resort: over 150,000 trees produce an extra virgin olive oil of the highest quality, with intense taste sensations and great aromatic complexity. The ancient origins of this cultivation are combined with modern espalier training and mechanised harvesting techniques, making it productive and extremely sustainable. Today Palazzo di Varignana harvests over 400,000 kg of olives from which about 60,000 litres of oil are produced.
Every year new portions of the olive grove enter production, defining a path of quality that will bring - year after year - Palazzo di Varignana to be the first producer in Emilia Romagna as well as a school case in the creation of chains of agronomic quality, restoration of native crops and landscape protection.
Love and respect for the territory have led to the choice of the most representative cultivars of Emilia Romagna, such as Ghiacciola and Nostrana di Brisighella. These, together with the Frantoio and Leccino varieties, present in a smaller percentage, make up about half of the olive groves (110 hectares) with a density of 450/500 trees per hectare. In the other half of the olive groves, there are cultivars from central Italy, such as Maurino and Leccio del Corno, with a density of about 900 trees per hectare.
The care and attention paid to each phase, from cultivation to packaging, results in 5 types of excellent Extra Virgin Olive Oil, of which three are Monocultivar for the Ghiacciola, Nostrana and Correggiolo varieties. Of particular value are the two Blends: the Riserva in which we find Frantoio, Leccino and Pendolino. Each cultivar expresses its own identity, which translates each season into a different oil, like a palette composed of various shades of green and with olfactory tones ranging from medium to intense fruitiness.
Shipping Guidelines
Due to high order volume at this time, shipping may be slightly delayed; we'll do our best to process your order as quickly as possible.
Palazzo Varignana Inc. only ships within the contiguous United States. Please note that delays may occur due to weather, availability, or other unforeseen circumstances.
Orders placed on in-stock items before 12 p.m. EST Monday through Friday will ship that day. Orders placed after 12 p.m. EST Monday through Thursday will ship the following day. Orders placed after 12 p.m. EST on Friday will ship the following Monday.
We guarantee delivery only to the address you provide. Shipments that you re-direct and shipments to incorrect or incomplete addresses cannot be guaranteed to deliver on time. We do not deliver to P.O. boxes. When incorrect addresses are provided, you are subject to any additional shipping charges that may occur.
We are not responsible for packages sent to international reshippers once the initial delivery has been made.
Winter Shipping
Shipments during the winter will often arrive frozen or extremely cold. The oil will appear frozen solid or "clotted". In such cases, DO NOT OPEN THE BOTTLE. Let the bottle warm up to room temperature gradually, and vigorously shake the bottle.
Summer Shipment
Some customers choose express shipping during the summer months. On summer weekends, we may hold Friday shipments for release on Monday. We would rather keep your shipment in our temperature controlled warehouse on exceptionally hot weekends.
Refund Policy
Due to the rapidly evolving COVID-19 pandemic, we are temporarily suspending exchanges and returns on all products, with the exception of offering refunds for items if the return is a result of our error, a defective product, or product which does not meet our quality standards.
Contact our Guest Relations team with any questions regarding returns at info.usa@palazzodivarignana.com
Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right. We only accepts claims until 5 days after delivery of product to you.
Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.
USA Headquarters
info.usa@palazzodivarignana.com
Chilli Pepper Extra Virgin Olive Oil 3.4 floz can
Regular price $11.50 Sale price $8.05The chilli pepper extravergine olive oil brings the aromas of the herbs and fruits that grow at Rio Rosso, a fragrant garden at our idyllic Palazzo di Varigana Resort nestled on the top hills of Bologna.
The natural flavors of chili pepper is obtained by infusing these ingredients in our extra virgin olive oil.
Flavors
Chilli Pepper: extra virgin olive oil, natural chili pepper peel aroma
The Palazzo di Varignana food project aims to spread the culture of Extra Virgin Olive Oil.
Today, 200 hectares of new olive groves shape the profile of the hills surrounding the Resort: over 150,000 trees produce an extra virgin olive oil of the highest quality, with intense taste sensations and great aromatic complexity. The ancient origins of this cultivation are combined with modern espalier training and mechanised harvesting techniques, making it productive and extremely sustainable. Today Palazzo di Varignana harvests over 400,000 kg of olives from which about 60,000 litres of oil are produced.
Every year new portions of the olive grove enter production, defining a path of quality that will bring - year after year - Palazzo di Varignana to be the first producer in Emilia Romagna as well as a school case in the creation of chains of agronomic quality, restoration of native crops and landscape protection.
Love and respect for the territory have led to the choice of the most representative cultivars of Emilia Romagna, such as Ghiacciola and Nostrana di Brisighella. These, together with the Frantoio and Leccino varieties, present in a smaller percentage, make up about half of the olive groves (110 hectares) with a density of 450/500 trees per hectare. In the other half of the olive groves, there are cultivars from central Italy, such as Maurino and Leccio del Corno, with a density of about 900 trees per hectare.
The care and attention paid to each phase, from cultivation to packaging, results in 5 types of excellent Extra Virgin Olive Oil, of which three are Monocultivar for the Ghiacciola, Nostrana and Correggiolo varieties. Of particular value are the two Blends: the Riserva in which we find Frantoio, Leccino and Pendolino. Each cultivar expresses its own identity, which translates each season into a different oil, like a palette composed of various shades of green and with olfactory tones ranging from medium to intense fruitiness.
Shipping Guidelines
Due to high order volume at this time, shipping may be slightly delayed; we'll do our best to process your order as quickly as possible.
Palazzo Varignana Inc. only ships within the contiguous United States. Please note that delays may occur due to weather, availability, or other unforeseen circumstances.
Orders placed on in-stock items before 12 p.m. EST Monday through Friday will ship that day. Orders placed after 12 p.m. EST Monday through Thursday will ship the following day. Orders placed after 12 p.m. EST on Friday will ship the following Monday.
We guarantee delivery only to the address you provide. Shipments that you re-direct and shipments to incorrect or incomplete addresses cannot be guaranteed to deliver on time. We do not deliver to P.O. boxes. When incorrect addresses are provided, you are subject to any additional shipping charges that may occur.
We are not responsible for packages sent to international reshippers once the initial delivery has been made.
Winter Shipping
Shipments during the winter will often arrive frozen or extremely cold. The oil will appear frozen solid or "clotted". In such cases, DO NOT OPEN THE BOTTLE. Let the bottle warm up to room temperature gradually, and vigorously shake the bottle.
Summer Shipment
Some customers choose express shipping during the summer months. On summer weekends, we may hold Friday shipments for release on Monday. We would rather keep your shipment in our temperature controlled warehouse on exceptionally hot weekends.
Refund Policy
Due to the rapidly evolving COVID-19 pandemic, we are temporarily suspending exchanges and returns on all products, with the exception of offering refunds for items if the return is a result of our error, a defective product, or product which does not meet our quality standards.
Contact our Guest Relations team with any questions regarding returns at info.usa@palazzodivarignana.com
Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right. We only accepts claims until 5 days after delivery of product to you.
Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.
USA Headquarters
info.usa@palazzodivarignana.com
Rosemary Extra Virgin Olive Oil 3.4 floz can
Regular price $11.50 Sale price $8.05The rosemary extra-virgin olive oil brings the aromas of the herbs and fruits that grow at Rio Rosso, a fragrant garden at our idyllic Palazzo di Varigana Resort nestled on the top hills of Bologna.
The natural flavors of rosemary are obtained by infusing these ingredients in our extra virgin olive oil.
Flavors
Rosemary: extra virgin olive oil, natural rosemary
The Palazzo di Varignana food project aims to spread the culture of Extra Virgin Olive Oil.
Today, 200 hectares of new olive groves shape the profile of the hills surrounding the Resort: over 150,000 trees produce an extra virgin olive oil of the highest quality, with intense taste sensations and great aromatic complexity. The ancient origins of this cultivation are combined with modern espalier training and mechanised harvesting techniques, making it productive and extremely sustainable. Today Palazzo di Varignana harvests over 400,000 kg of olives from which about 60,000 litres of oil are produced.
Every year new portions of the olive grove enter production, defining a path of quality that will bring - year after year - Palazzo di Varignana to be the first producer in Emilia Romagna as well as a school case in the creation of chains of agronomic quality, restoration of native crops and landscape protection.
Love and respect for the territory have led to the choice of the most representative cultivars of Emilia Romagna, such as Ghiacciola and Nostrana di Brisighella. These, together with the Frantoio and Leccino varieties, present in a smaller percentage, make up about half of the olive groves (110 hectares) with a density of 450/500 trees per hectare. In the other half of the olive groves, there are cultivars from central Italy, such as Maurino and Leccio del Corno, with a density of about 900 trees per hectare.
The care and attention paid to each phase, from cultivation to packaging, results in 5 types of excellent Extra Virgin Olive Oil, of which three are Monocultivar for the Ghiacciola, Nostrana and Correggiolo varieties. Of particular value are the two Blends: the Riserva in which we find Frantoio, Leccino and Pendolino. Each cultivar expresses its own identity, which translates each season into a different oil, like a palette composed of various shades of green and with olfactory tones ranging from medium to intense fruitiness.
Shipping Guidelines
Due to high order volume at this time, shipping may be slightly delayed; we'll do our best to process your order as quickly as possible.
Palazzo Varignana Inc. only ships within the contiguous United States. Please note that delays may occur due to weather, availability, or other unforeseen circumstances.
Orders placed on in-stock items before 12 p.m. EST Monday through Friday will ship that day. Orders placed after 12 p.m. EST Monday through Thursday will ship the following day. Orders placed after 12 p.m. EST on Friday will ship the following Monday.
We guarantee delivery only to the address you provide. Shipments that you re-direct and shipments to incorrect or incomplete addresses cannot be guaranteed to deliver on time. We do not deliver to P.O. boxes. When incorrect addresses are provided, you are subject to any additional shipping charges that may occur.
We are not responsible for packages sent to international reshippers once the initial delivery has been made.
Winter Shipping
Shipments during the winter will often arrive frozen or extremely cold. The oil will appear frozen solid or "clotted". In such cases, DO NOT OPEN THE BOTTLE. Let the bottle warm up to room temperature gradually, and vigorously shake the bottle.
Summer Shipment
Some customers choose express shipping during the summer months. On summer weekends, we may hold Friday shipments for release on Monday. We would rather keep your shipment in our temperature controlled warehouse on exceptionally hot weekends.
Refund Policy
Due to the rapidly evolving COVID-19 pandemic, we are temporarily suspending exchanges and returns on all products, with the exception of offering refunds for items if the return is a result of our error, a defective product, or product which does not meet our quality standards.
Contact our Guest Relations team with any questions regarding returns at info.usa@palazzodivarignana.com
Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right. We only accepts claims until 5 days after delivery of product to you.
Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.
USA Headquarters
info.usa@palazzodivarignana.com
Stiffonte 16.9 floz LIMITED EDITION
Regular price $44.95Bottle of extra virgin olive oil Stiffonte 16.9 floz, Limited Edition
Correggiolo, an ancient cultivar of Tuscan origin, has long found a favorable environment for its cultivation in our land.
Tasting Notes: It is a fruity monocultivar reminiscent of green olives, balanced on the palate with fresh vegetable notes, in which thistle, artichoke, and fresh almond stand out in pleasant contrast to the well-dosed bitterness and spiciness in the finish.
Harvest: 2022/2023
Intensity: Intense
Varietal: 100% Correggiolo
Food Pairing: Preferably raw, ideal on bruschetta, vegetable soups, pinzimonio, and grilled meat.
New York International Olive Oil Competition 2021, 2022, Gold Award Winner
Customer Reviews
The Palazzo di Varignana food project aims to spread the culture of Extra Virgin Olive Oil.
Today, 200 hectares of new olive groves shape the profile of the hills surrounding the Resort: over 150,000 trees produce an extra virgin olive oil of the highest quality, with intense taste sensations and great aromatic complexity. The ancient origins of this cultivation are combined with modern espalier training and mechanised harvesting techniques, making it productive and extremely sustainable. Today Palazzo di Varignana harvests over 400,000 kg of olives from which about 60,000 litres of oil are produced.
Every year new portions of the olive grove enter production, defining a path of quality that will bring - year after year - Palazzo di Varignana to be the first producer in Emilia Romagna as well as a school case in the creation of chains of agronomic quality, restoration of native crops and landscape protection.
Love and respect for the territory have led to the choice of the most representative cultivars of Emilia Romagna, such as Ghiacciola and Nostrana di Brisighella. These, together with the Frantoio and Leccino varieties, present in a smaller percentage, make up about half of the olive groves (110 hectares) with a density of 450/500 trees per hectare. In the other half of the olive groves, there are cultivars from central Italy, such as Maurino and Leccio del Corno, with a density of about 900 trees per hectare.
The care and attention paid to each phase, from cultivation to packaging, results in 5 types of excellent Extra Virgin Olive Oil, of which three are Monocultivar for the Ghiacciola, Nostrana and Correggiolo varieties. Of particular value are the two Blends: the Riserva in which we find Frantoio, Leccino and Pendolino. Each cultivar expresses its own identity, which translates each season into a different oil, like a palette composed of various shades of green and with olfactory tones ranging from medium to intense fruitiness.
Shipping Guidelines
Due to high order volume at this time, shipping may be slightly delayed; we'll do our best to process your order as quickly as possible.
Palazzo Varignana Inc. only ships within the contiguous United States. Please note that delays may occur due to weather, availability, or other unforeseen circumstances.
Orders placed on in-stock items before 12 p.m. EST Monday through Friday will ship that day. Orders placed after 12 p.m. EST Monday through Thursday will ship the following day. Orders placed after 12 p.m. EST on Friday will ship the following Monday.
We guarantee delivery only to the address you provide. Shipments that you re-direct and shipments to incorrect or incomplete addresses cannot be guaranteed to deliver on time. We do not deliver to P.O. boxes. When incorrect addresses are provided, you are subject to any additional shipping charges that may occur.
We are not responsible for packages sent to international reshippers once the initial delivery has been made.
Winter Shipping
Shipments during the winter will often arrive frozen or extremely cold. The oil will appear frozen solid or "clotted". In such cases, DO NOT OPEN THE BOTTLE. Let the bottle warm up to room temperature gradually, and vigorously shake the bottle.
Summer Shipment
Some customers choose express shipping during the summer months. On summer weekends, we may hold Friday shipments for release on Monday. We would rather keep your shipment in our temperature controlled warehouse on exceptionally hot weekends.
Refund Policy
Due to the rapidly evolving COVID-19 pandemic, we are temporarily suspending exchanges and returns on all products, with the exception of offering refunds for items if the return is a result of our error, a defective product, or product which does not meet our quality standards.
Contact our Guest Relations team with any questions regarding returns at info.usa@palazzodivarignana.com
Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right. We only accepts claims until 5 days after delivery of product to you.
Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.
USA Headquarters
info.usa@palazzodivarignana.com
Truffle Extra Virgin Olive Oil 3.4 floz can
Regular price $11.50 Sale price $8.05The truffle extra virgin olive oil brings the aromas of the herbs and fruits that grow at Rio Rosso, a fragrant garden at our idyllic Palazzo di Varigana Resort nestled on the top hills of Bologna.
The natural flavors of truffle are obtained by infusing these ingredients in our extra virgin olive oil.
Flavors
Truffle: extra virgin olive oil, natural truffle aroma
The Palazzo di Varignana food project aims to spread the culture of Extra Virgin Olive Oil.
Today, 200 hectares of new olive groves shape the profile of the hills surrounding the Resort: over 150,000 trees produce an extra virgin olive oil of the highest quality, with intense taste sensations and great aromatic complexity. The ancient origins of this cultivation are combined with modern espalier training and mechanised harvesting techniques, making it productive and extremely sustainable. Today Palazzo di Varignana harvests over 400,000 kg of olives from which about 60,000 litres of oil are produced.
Every year new portions of the olive grove enter production, defining a path of quality that will bring - year after year - Palazzo di Varignana to be the first producer in Emilia Romagna as well as a school case in the creation of chains of agronomic quality, restoration of native crops and landscape protection.
Love and respect for the territory have led to the choice of the most representative cultivars of Emilia Romagna, such as Ghiacciola and Nostrana di Brisighella. These, together with the Frantoio and Leccino varieties, present in a smaller percentage, make up about half of the olive groves (110 hectares) with a density of 450/500 trees per hectare. In the other half of the olive groves, there are cultivars from central Italy, such as Maurino and Leccio del Corno, with a density of about 900 trees per hectare.
The care and attention paid to each phase, from cultivation to packaging, results in 5 types of excellent Extra Virgin Olive Oil, of which three are Monocultivar for the Ghiacciola, Nostrana and Correggiolo varieties. Of particular value are the two Blends: the Riserva in which we find Frantoio, Leccino and Pendolino. Each cultivar expresses its own identity, which translates each season into a different oil, like a palette composed of various shades of green and with olfactory tones ranging from medium to intense fruitiness.
Shipping Guidelines
Due to high order volume at this time, shipping may be slightly delayed; we'll do our best to process your order as quickly as possible.
Palazzo Varignana Inc. only ships within the contiguous United States. Please note that delays may occur due to weather, availability, or other unforeseen circumstances.
Orders placed on in-stock items before 12 p.m. EST Monday through Friday will ship that day. Orders placed after 12 p.m. EST Monday through Thursday will ship the following day. Orders placed after 12 p.m. EST on Friday will ship the following Monday.
We guarantee delivery only to the address you provide. Shipments that you re-direct and shipments to incorrect or incomplete addresses cannot be guaranteed to deliver on time. We do not deliver to P.O. boxes. When incorrect addresses are provided, you are subject to any additional shipping charges that may occur.
We are not responsible for packages sent to international reshippers once the initial delivery has been made.
Winter Shipping
Shipments during the winter will often arrive frozen or extremely cold. The oil will appear frozen solid or "clotted". In such cases, DO NOT OPEN THE BOTTLE. Let the bottle warm up to room temperature gradually, and vigorously shake the bottle.
Summer Shipment
Some customers choose express shipping during the summer months. On summer weekends, we may hold Friday shipments for release on Monday. We would rather keep your shipment in our temperature controlled warehouse on exceptionally hot weekends.
Refund Policy
Due to the rapidly evolving COVID-19 pandemic, we are temporarily suspending exchanges and returns on all products, with the exception of offering refunds for items if the return is a result of our error, a defective product, or product which does not meet our quality standards.
Contact our Guest Relations team with any questions regarding returns at info.usa@palazzodivarignana.com
Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right. We only accepts claims until 5 days after delivery of product to you.
Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.
USA Headquarters
info.usa@palazzodivarignana.com
Vargnano 16.9 floz LIMITED EDITION
Regular price $44.95Bottle of extra virgin olive oil Vargnano 16.9 floz, Limited Edition
This very limited production is obtained exclusively from the cultivar Nostrana.
Tasting Notes: The olives are still harvested green, which allows the cultivar to best express its characteristics. The oil is pale green in color, and the fruitiness is intense, with ample herbaceous fragrances of green apple, rhubarb leaf, and tomato; the palate emphasizes the aromatic breadth and closes an elegant spicy green olive.
Harvest: 2022/2023
Intensity: Intense
Varietal: 100% Nostrana
Food Pairing: Strictly raw, to enhance fish carpaccio, salads, vegetables, and soups
Customer Reviews
The Palazzo di Varignana food project aims to spread the culture of Extra Virgin Olive Oil.
Today, 200 hectares of new olive groves shape the profile of the hills surrounding the Resort: over 150,000 trees produce an extra virgin olive oil of the highest quality, with intense taste sensations and great aromatic complexity. The ancient origins of this cultivation are combined with modern espalier training and mechanised harvesting techniques, making it productive and extremely sustainable. Today Palazzo di Varignana harvests over 400,000 kg of olives from which about 60,000 litres of oil are produced.
Every year new portions of the olive grove enter production, defining a path of quality that will bring - year after year - Palazzo di Varignana to be the first producer in Emilia Romagna as well as a school case in the creation of chains of agronomic quality, restoration of native crops and landscape protection.
Love and respect for the territory have led to the choice of the most representative cultivars of Emilia Romagna, such as Ghiacciola and Nostrana di Brisighella. These, together with the Frantoio and Leccino varieties, present in a smaller percentage, make up about half of the olive groves (110 hectares) with a density of 450/500 trees per hectare. In the other half of the olive groves, there are cultivars from central Italy, such as Maurino and Leccio del Corno, with a density of about 900 trees per hectare.
The care and attention paid to each phase, from cultivation to packaging, results in 5 types of excellent Extra Virgin Olive Oil, of which three are Monocultivar for the Ghiacciola, Nostrana and Correggiolo varieties. Of particular value are the two Blends: the Riserva in which we find Frantoio, Leccino and Pendolino. Each cultivar expresses its own identity, which translates each season into a different oil, like a palette composed of various shades of green and with olfactory tones ranging from medium to intense fruitiness.
Shipping Guidelines
Due to high order volume at this time, shipping may be slightly delayed; we'll do our best to process your order as quickly as possible.
Palazzo Varignana Inc. only ships within the contiguous United States. Please note that delays may occur due to weather, availability, or other unforeseen circumstances.
Orders placed on in-stock items before 12 p.m. EST Monday through Friday will ship that day. Orders placed after 12 p.m. EST Monday through Thursday will ship the following day. Orders placed after 12 p.m. EST on Friday will ship the following Monday.
We guarantee delivery only to the address you provide. Shipments that you re-direct and shipments to incorrect or incomplete addresses cannot be guaranteed to deliver on time. We do not deliver to P.O. boxes. When incorrect addresses are provided, you are subject to any additional shipping charges that may occur.
We are not responsible for packages sent to international reshippers once the initial delivery has been made.
Winter Shipping
Shipments during the winter will often arrive frozen or extremely cold. The oil will appear frozen solid or "clotted". In such cases, DO NOT OPEN THE BOTTLE. Let the bottle warm up to room temperature gradually, and vigorously shake the bottle.
Summer Shipment
Some customers choose express shipping during the summer months. On summer weekends, we may hold Friday shipments for release on Monday. We would rather keep your shipment in our temperature controlled warehouse on exceptionally hot weekends.
Refund Policy
Due to the rapidly evolving COVID-19 pandemic, we are temporarily suspending exchanges and returns on all products, with the exception of offering refunds for items if the return is a result of our error, a defective product, or product which does not meet our quality standards.
Contact our Guest Relations team with any questions regarding returns at info.usa@palazzodivarignana.com
Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right. We only accepts claims until 5 days after delivery of product to you.
Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.
USA Headquarters
info.usa@palazzodivarignana.com