Super Bowl Sunday is about more than just touchdowns and halftime shows; it is the ultimate culinary showdown. Score big this game day without punting on your health by drafting high-quality Extra Virgin Olive Oil to create a spread that is as nutritious as it is delicious. By swapping heavy, processed dips for a base rich in heart-healthy antioxidants, Vitamin E, and polyphenols, you can be the MVP of the kitchen by serving a winning lineup of bold, authentic flavors that fuel the fans and satisfy the foodies.

If you are looking for other ways to elevate your game day, check out our guide on The Fiery Secret to the Ultimate Pizza or learn more about why EVOO is essential for a healthy life. Today, we are benching the standard dips and drafting a sophisticated, sporty appetizer: Whipped Ricotta Two Ways. We will be using our zesty Lemon EVOO for a bright finish and our Chili Pepper EVOO for those who want to "turn up the heat".

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The Recipe: Whipped Ricotta Two Ways

Prep time: 10 minutes

Serving: A crowd of hungry fans

Base Whipped Ricotta

Ingredients

• 1½ cups (360 g) whole milk ricotta
• 3 tablespoons Palazzo di Varignana Bag in a Box extra virgin olive oil
• ¾ teaspoon fine sea salt

Method

1. Add the ricotta to a food processor (or a bowl if using an immersion blender).
2. Blend for 30–45 seconds, until smooth.
3. With the motor running, slowly add 3 tablespoons Palazzo di Varignana Bag in a Box extra virgin olive oil.
4. Blend again until light, creamy, and airy.
5. Add ¾ teaspoon salt and blend briefly to combine.
6. Transfer to a serving bowl and smooth the surface.

Option 1: With Chili Infused Olive Oil

Finish with:

• 1½–2 tablespoons Palazzo di Varignana chili infused extra virgin olive oil, drizzled on top
• ¼ teaspoon chili flakes (optional)

Option 2: With Lemon Infused Olive Oil

Finish with:

• Zest of ½ lemon
• 1½–2 tablespoons Palazzo di Varignana lemon infused extra virgin olive oil, drizzled on top

Toasted Olive Oil Bread for Dipping

Ingredients

• 8-10 slices rustic bread or baguette
• 3 tablespoons Palazzo di Varignana Bag in a Box extra virgin olive oil
• ¼ teaspoon fine sea salt

Method

1. Preheat the oven to 375°F.
2. Arrange the bread slices on a baking sheet. 
3. Drizzle evenly with 3 tablespoons of Palazzo di Varignana Bag in a Box extra virgin olive oil. 
4. Sprinkle lightly with ¼ teaspoon fine sea salt.
5. Toast for 8-10 minutes, until golden and crisp.
6. Serve warm alongside the whipped ricotta.

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Don't let your Super Bowl spread be a fumble. By choosing Palazzo di Varignana, you are bringing award-winning Italian tradition from our 655 acres (500 American football fields!) of native olive trees directly to your table.

Shop our full collection of Extra Virgin Olive Oils today and get ready to celebrate like a champion!

For more game-day inspiration and culinary secrets, discover our other blog posts from The Olive Press.