Cabianca Extra Virgin Olive Oil Organic Multivarietal 16.9 floz

With a brilliant green color, this organic extra virgin olive oil is broad and aromatic, characterized by notes of fresh olive and freshly cut grass. On the palate, it offers a balanced fruity flavor, with herbaceous hints of green leaves, wild fennel, and lettuce. The finish is enriched by a harmonious balance of bitterness and pepperiness, completing its complexity.

Intensity: Medium

Varietal: Multivarietal

Particularly suitable for bruschetta, salads, pinzimonio, fresh and gratinated vegetables, legume soups and caprese.

Considered by many to be the elixir of long life, extra
virgin olive oil for its health effects is called the “prince of the
Mediterranean diet,” recognized as a UNESCO heritage site, Palazzo di Varignana
extra virgin olive oil is the ideal food from the weaning of children because
of its lipid balance, making it similar to breast milk. The high presence of
oleic acid and omega 3 and omega 6 series fatty acids, allies of cardiovascular
health, and phenolic compounds, vitamin E and carotenoids, valuable antioxidants,
make it valuable for health. What really makes an excellent extra virgin olive
oil like ours unique? It is its wide and complex range of micro-components and
antioxidant molecules, which originates through rigorous procedures and the
choice of the right degree of ripeness for the harvesting of selected olives.
This takes place in the shortest possible time to arrive at the milling even
within 6 hours, when the cold-pressed olives without physical or chemical
treatments give a more intense and aromatic oil, very pure, with excellent
organoleptic qualities and very low acidity, to enhance all the nutritional
virtues of the fruit of the olive tree.