PALAZZO VARIGNANA
Lafonte & Chili Pepper Extra Virgin Olive Oil Set
Lafonte & Chili Pepper Extra Virgin Olive Oil Set
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Palazzo di Varignana Lafonte 500ml and Chili Pepper Infused Extra Virgin Olive Oil Gift Set
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Lafonte Extra Virgin Olive Oil
Made from freshly harvested olives rich in
polyphenols, delivers a bold yet refined flavor with hints of almond and greens. Its balanced taste is the perfect complement to holiday favorites like roasted turkey, honey-baked ham, creamy soups, or drizzled over buttery mashed potatoes. For a festive dessert twist, try finishing a slice of rich pound cake with a light drizzle of this luxurious oil for an elegant, Italian inspired touch.
Chili Pepper Extra Virgin Olive Oil
A bold, spicy kick to holiday favorites like roastt< urkey, glazed ham, roasted Brussels sprouts, mashed potatoes, or even drizzled over warm dinner rolls. Rich in antioxidants and vitamins, it not only elevates festive flavors but also supports healthy digestion during the season of indulgence.
Health and Longevity
Health and longevity: Considered by many to be the elixir of long life, extra virgin olive oil for its health effects is called the “prince of the Mediterranean diet,” recognized as a UNESCO heritage site, Palazzo di Varignana extra virgin olive oil is the ideal food from the weaning of children because of its lipid
balance, making it similar to breast milk. The high presence of oleic acid and
omega 3 and omega 6 series fatty acids, allies of cardiovascular health, and phenolic compounds, vitamin E and carotenoids, valuable antioxidants, make it valuable for health. What really makes an excellent extra virgin olive oil like ours unique? It is its wide and complex range of micro-components and antioxidant molecules, which originates through rigorous procedures and the choice of the right degree of ripeness for the harvesting of selected olives. This takes place in the shortest possible time to arrive at the milling even within 6 hours, when the cold-pressed olives without physical or chemical treatments give a more intense and aromatic oil, very pure, with excellent organoleptic qualities and very low acidity, to enhance all the nutritional
virtues of the fruit of the olive tree.