Maurino Extra Virgin Olive Oil Organic Monovultivar 16.9 floz

Maurino is an organic extra virgin olive oil obtained exclusively from olives of the Maurino cultivar, which give it unique properties and organoleptic characteristics. From the first taste, it stands out for its complex vegetal texture and intense aroma, reminiscent of freshly picked, very green olives, enriched with fresh floral notes that evoke the scents of spring. This balanced and harmonious extra virgin olive oil finishes with a persistent peppery note, further enhancing its character.

Intensity: Intense

Varietal: 100% Maurino

Its freshness and vegetable notes make it suitable for main Mediterranean dishes, such as bruschetta with tomato and basil, velvety and delicate vegetable soups. Excellent on fresh and grilled vegetables.

Considered by many to be the elixir of long life, extra
virgin olive oil for its health effects is called the “prince of the
Mediterranean diet,” recognized as a UNESCO heritage site, Palazzo di Varignana
extra virgin olive oil is the ideal food from the weaning of children because
of its lipid balance, making it similar to breast milk. The high presence of
oleic acid and omega 3 and omega 6 series fatty acids, allies of cardiovascular
health, and phenolic compounds, vitamin E and carotenoids, valuable antioxidants,
make it valuable for health. What really makes an excellent extra virgin olive
oil like ours unique? It is its wide and complex range of micro-components and
antioxidant molecules, which originates through rigorous procedures and the
choice of the right degree of ripeness for the harvesting of selected olives.
This takes place in the shortest possible time to arrive at the milling even
within 6 hours, when the cold-pressed olives without physical or chemical
treatments give a more intense and aromatic oil, very pure, with excellent
organoleptic qualities and very low acidity, to enhance all the nutritional
virtues of the fruit of the olive tree.