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PALAZZO VARIGNANA

Nostrana & Truffle Extra Virgin Olive Oil Set

Nostrana & Truffle Extra Virgin Olive Oil Set

Regular price $57.00
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Palazzo di Varignana Nostrana 500ml and Truffle Infused Extra Virgin Olive Oil Gift Set

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What's Inside

Nostrana Extra Virgin Olive Oil

The harvesting of these olives is done with great care, bringing fresh, green olives rich in valuable polyphenols to the mill. This process results in an oil of extraordinary quality. On the palate, its bold and elegant structure enhances the notes of bitterness and pepperiness, while hints of chicory, radicchio, and almond emerge, enriching its authentic and distinctive character.

Truffle Infused Extra Virgin Olive Oil

A luxurious finishing touch for creamy mashedpotatoes,green bean casserole,mac and cheese, roasted root vegetables, orpopcornfor holiday movie nights. Carefullyinfused with natural trufflearomas and stored in protective tins to preserve its delicate flavors, this oil brings a sophisticated, aromatic experience to your holiday cooking.

Health and Longevity

Health and longevity: Considered by many to be the elixir of long life, extra virgin olive oil
for its health effects is called the “prince of the Mediterranean diet,”
recognized as a UNESCO heritage site, Palazzo di Varignana extra virgin olive
oil is the ideal food from the weaning of children because of its lipid
balance, making it similar to breast milk. The high presence of oleic acid and
omega 3 and omega 6 series fatty acids, allies of cardiovascular health, and
phenolic compounds, vitamin E and carotenoids, valuable antioxidants, make it
valuable for health. What really makes an excellent extra virgin olive oil like
ours unique? It is its wide and complex range of micro-components and
antioxidant molecules, which originates through rigorous procedures and the
choice of the right degree of ripeness for the harvesting of selected olives.
This takes place in the shortest possible time to arrive at the milling even
within 6 hours, when the cold-pressed olives without physical or chemical
treatments give a more intense and aromatic oil, very pure, with excellent
organoleptic qualities and very low acidity, to enhance all the nutritional
virtues of the fruit of the olive tree.