Signature Five-Bottle Extra Virgin Olive Oil Holiday Gift Box

A light, elegant oil with bold notes of bitterness and pepperiness, enriched with hints of chicory, radicchio, and almond. Perfect for warming winter soups, roasted root vegetables, braised meats, or drizzled over a rich holiday pound cake for an elegant, festive dessert twist.

Medium-bodied with aromatic notes of fresh olive, cut grass, and herbaceous hints of wild fennel and lettuce. Ideal for seasonal salads, roasted winter vegetables, hearty legume soups, and baked gratins.

Intense and complex, with a vegetal texture and fresh floral notes, finishing with a persistent peppery kick. Exceptional on winter vegetable soups, braised greens, roasted poultry, or drizzled over a slice of pecan pie for a rich, festive holiday twist.

Medium-fruity with vegetal notes and hints of radicchio, artichoke, and almond, complemented by a delicate bitterness and peppery finish. Best enjoyed raw over roasted winter vegetables, lentil soups, grilled meats, or rustic bruschetta.

Intense and enveloping, with persistent vegetal aromas of walnut, artichoke leaves,
tomato, and lemon thyme, finished with an elegant peppery note. Perfect for enhancing delicate winter dishes, including carpaccio, tartare, velvety soups, or steamed fish and vegetables.

Health and longevity: Considered by many to be the elixir of long life, extra virgin olive oil
for its health effects is called the “prince of the Mediterranean diet,”
recognized as a UNESCO heritage site, Palazzo di Varignana extra virgin olive
oil is the ideal food from the weaning of children because of its lipid
balance, making it similar to breast milk. The high presence of oleic acid and
omega 3 and omega 6 series fatty acids, allies of cardiovascular health, and
phenolic compounds, vitamin E and carotenoids, valuable antioxidants, make it
valuable for health. What really makes an excellent extra virgin olive oil like
ours unique? It is its wide and complex range of micro-components and
antioxidant molecules, which originates through rigorous procedures and the
choice of the right degree of ripeness for the harvesting of selected olives.
This takes place in the shortest possible time to arrive at the milling even
within 6 hours, when the cold-pressed olives without physical or chemical
treatments give a more intense and aromatic oil, very pure, with excellent
organoleptic qualities and very low acidity, to enhance all the nutritional
virtues of the fruit of the olive tree.