Truffle Extra Virgin Olive Oil 3.4 floz canRegular price $11.50
Truffle olive oil can be used to season eggs, pasta, risotto, meat, fish, and, of course, vegetables. Potatoes, for example, are one of the great classics in cooking that you can pair truffles with.
Truffle oil is an excellent condiment for fresh Italian pasta and more recipes.
So what packaging to choose? Tin is the best choice: It has a very high covering power. It prevents sunlight and light from penetrating inside.
The truffle extra virgin olive oil brings the aromas of the herbs and fruits that grow at Rio Rosso, a fragrant garden at our idyllic Palazzo di Varigana Resort nestled on the top hills of Bologna.
The natural flavors of truffle are obtained by infusing these ingredients in our extra virgin olive oil.
Truffle: extra virgin olive oil, natural truffle aroma