Villa Amagioia Metodo Classico Brut Blanc de Noirs Magnum 1.5l

The essence of Palazzo di Varignana is expressed in all its peculiarities with the Villa Amagioia Metodo Classico Blanc de Noirs. Pinot Noir through modern winemaking and sparkling techniques perfectly expresses the full potential of this territory.

Golden yellow colour with pink gold reflections, fine and dense perlage. The nose offers citrus notes on a broad meadow of white flowers. Small candied sensations prepare for drinking. Creamy, ample attack with pleasant fruity notes sustained by a salty tension that runs through the entire sip. Savoury and fresh hints, the citrus and density of the blue clays return. Serving temperature: 8°-10°C.

Pinot Noir from the eastern slopes.

Blue clay loams.

Harvesting of the grapes at the perfect degree of ripeness in the coolest hours of the day, direct pressing of the grapes and splitting of the must, followed by fermentation at a controlled temperature in stainless steel tanks. Foaming in the spring of the year following the harvest, it is bottled in a temperature-controlled environment. Disgorgement takes place after at least 24 months of ageing on its lees.

12,5%

A perfect wine to start any meal with strong but not excessive flavors such as veal carpaccio or roast beef, warm octopus and potato salad, or eggs stuffed with tuna and capers.

The structure of Blanc de Noirs is perfect with delicate meats and pairs well with fish with more pronounced fats or flavors, such as baked or smoked salmon, sea bass in a salt crust, or seafood risotto.