Set of 3 Flavored Extra Virgin Olive Oil

A bold, spicy kick to holiday favorites like roast turkey, glazed ham, roasted Brussels sprouts, mashed potatoes, or even drizzled over warm dinner rolls. Rich in antioxidants and vitamins, it not only elevates festive flavors but also supports healthy digestion during the season of indulgence.

Locally grown and cold-pressed this extra virgin olive oil blend the subtle, flavors of lemon for a unique taste.It is cold-pressed to retain naturally occurring nutrients and high-quality flavor, ensuring the most authentic and flavorful experience. Pressed in Italy, this oil is a great choice for anyone looking for a more complex flavor profile.
The natural flavors of lemon is obtained by infusion of natural lemon with our extra virgin olive oil.

A luxurious finishing touch for creamy mashed potatoes, green bean casserole, mac and cheese, roasted root vegetables, or popcorn for holiday movie nights. Carefully infused with natural truffle aromas and stored in protective tins to preserve its delicate flavors, this oil brings a sophisticated, aromatic experience to your holiday cooking.

Health and longevity: Considered by many to be the elixir of long life, extra virgin olive oil
for its health effects is called the “prince of the Mediterranean diet,”
recognized as a UNESCO heritage site, Palazzo di Varignana extra virgin olive
oil is the ideal food from the weaning of children because of its lipid
balance, making it similar to breast milk. The high presence of oleic acid and
omega 3 and omega 6 series fatty acids, allies of cardiovascular health, and
phenolic compounds, vitamin E and carotenoids, valuable antioxidants, make it
valuable for health. What really makes an excellent extra virgin olive oil like
ours unique? It is its wide and complex range of micro-components and
antioxidant molecules, which originates through rigorous procedures and the
choice of the right degree of ripeness for the harvesting of selected olives.
This takes place in the shortest possible time to arrive at the milling even
within 6 hours, when the cold-pressed olives without physical or chemical
treatments give a more intense and aromatic oil, very pure, with excellent
organoleptic qualities and very low acidity, to enhance all the nutritional
virtues of the fruit of the olive tree.