Classic Trio Set Extra Virgin Olive Oil

Made from freshly harvested olives rich in
polyphenols, delivers a bold yet refined flavor with hints of almond and greens. Its balanced taste is the perfect complement to holiday favorites like roasted turkey, honey-baked ham, creamy soups, or drizzled over buttery mashed potatoes. For a festive dessert twist, try finishing a slice of rich pound cake with a light drizzle of this luxurious oil for an elegant, Italian inspired touch.

The harvesting of these olives is done with great care, bringing fresh, green olives rich in valuable polyphenols to the mill. This process results in an oil of extraordinary quality. On the palate, its bold and elegant structure enhances the notes of bitterness and pepperiness, while hints of chicory, radicchio, and almond emerge, enriching its authentic and distinctive character.

This extra virgin olive oil dazzles with a brilliant green color and aromatic notes of fresh olives and herbs. With a medium intensity and a delicate peppery finish, it enhances holiday classics like fresh salads, roasted root vegetables, green bean casserole, stuffing, or warm dinner rolls. Its vibrant, fruity flavor makes even the simplest dish feel gourmet.

Health and longevity: Considered by many to be the elixir of long life, extra virgin olive oil
for its health effects is called the “prince of the Mediterranean diet,”
recognized as a UNESCO heritage site, Palazzo di Varignana extra virgin olive
oil is the ideal food from the weaning of children because of its lipid
balance, making it similar to breast milk. The high presence of oleic acid and
omega 3 and omega 6 series fatty acids, allies of cardiovascular health, and
phenolic compounds, vitamin E and carotenoids, valuable antioxidants, make it
valuable for health. What really makes an excellent extra virgin olive oil like
ours unique? It is its wide and complex range of micro-components and
antioxidant molecules, which originates through rigorous procedures and the
choice of the right degree of ripeness for the harvesting of selected olives.
This takes place in the shortest possible time to arrive at the milling even
within 6 hours, when the cold-pressed olives without physical or chemical
treatments give a more intense and aromatic oil, very pure, with excellent
organoleptic qualities and very low acidity, to enhance all the nutritional
virtues of the fruit of the olive tree.