Truffle Extra Virgin Olive Oil 3.4 floz bottleRegular price $11.50
Truffle-flavored Italian olive oil is an indispensable condiment in the kitchen for those who love the taste of truffles all year round. This ingredient is perfect for flavoring pasta and risotto, but also eggs, meat dishes, bruschetta, and even pizza. In fact, just a few drops of truffle oil are enough to give an intense fragrance to all recipes.
Quality truffles are cholesterol-free and an excellent source of magnesium. Calcium contains benefits bones and teeth, while potassium stimulates the kidneys to eliminate toxic substances from the body. It contains a lot of protein and vitamins, making it ideal for diet dishes as well. The truffle extra virgin olive oil brings the aromas of the herbs and fruits that grow at Rio Rosso, a fragrant garden at our idyllic Palazzo di Varignana Resort nestled on the top hills of Bologna.
The natural flavors of truffle are obtained by infusing these ingredients in our extra virgin olive oil.
Truffle: extra virgin olive oil, natural truffle aroma